POTATOES WITH SESAME SEEDS
Til ke aloois another of those easy, delicious dishes you might enjoy with both Indian meals and simple dinners of roasted and grilled meats. You can use leftover potatoes or cook them fresh; just be sure they're completely cool before you start. This recipe is courtesy of Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot; cover with water by 2 inches and bring to a boil. Reduce toa low boil and cook until just tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely, 2 to 4 hours. Peel and cut into 3/4-inch cubes.
- Heat oil in a large, heavy skillet (preferably cast iron or nonstick) over medium until shimmering. Add cumin, mustard, and sesame seeds; as soon as they begin to pop -- a matter of seconds -- add potatoes. Cook, stirring occasionally, 5 minutes.
- Add 2 teaspoons salt, cayenne, and lemon juice. Cook, stirring occasionally, until potatoes are golden brown in spots and heated through, 20 to 30 minutes more. Serve warm, or store in an airtight container in refrigerator up to 2 days.
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Deanne Gillbee
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the potatoes. They were crispy, flavorful, and easy to eat. I will definitely be making this recipe again.
AMANDA TEST
[email protected]These potatoes were delicious! I loved the crispy texture and the sesame seeds added a great flavor. I would definitely make this recipe again.
Md soltan Hasan
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sesame seeds added a great flavor. I will definitely be making this again.
M shafique Ch
[email protected]I was pleasantly surprised by how good these potatoes were! They were crispy on the outside and fluffy on the inside. The sesame seeds added a nice touch of flavor. I would definitely make this recipe again.
Aman Taya
[email protected]These potatoes were a hit with my family! They were crispy, flavorful, and easy to make. I will definitely be making this recipe again.
Sadia Naaz
[email protected]This recipe was easy to follow and the potatoes turned out great! I loved the crispy texture and the sesame seeds added a nice flavor. I would definitely make this again.
Adaneh Getahew
[email protected]I'm not a big fan of potatoes, but I loved this recipe! The potatoes were crispy and flavorful, and the sesame seeds added a great touch. I would definitely make this again.
Mafuyu Sato
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the potatoes. They were crispy, flavorful, and easy to eat. I will definitely be making this recipe again.
Radwan kaddour
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The sesame seeds added a great flavor and crunch. I would definitely make these again.
Muhammad Affan
[email protected]I was looking for a new way to cook potatoes and this recipe fit the bill. The potatoes were crispy on the outside and fluffy on the inside. The sesame seeds added a nice nutty flavor. I will definitely be making this recipe again.
Mike Jackson
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the sesame seeds added a nice touch of flavor. I would definitely make this again.
Maurcello Frazier
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the sesame seeds added a great flavor. I will definitely be making these again.
Jim Buen
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sesame seeds give them a delicious crunch. I highly recommend this recipe!
ayaan baby
[email protected]This recipe was a hit at my dinner party! The potatoes were crispy and flavorful, and the sesame seeds added a nice nutty flavor. I'll definitely be making this again.