POTATONIK
This is an old family favorite, usually made around Chanukah time, although if we begged my mother hard enough she would make this during the rest of the year as well. I like to top my serving with sour cream.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F and heat 1 Tbs oil in a pan (9" square or equivalent) in the oven while you are preparing the batter.
- Grate potatoes.
- Mix the salt, 1 Tbs oil and matzo meal and add to the potatoes.
- Add the beaten egg yolks and mix well.
- Then add the egg whites which have been well beaten (but not to"peak stage".) Mix everything well.
- Remove the pan from the oven VERY carefully (the oil will be HOT) and pour the batter in gently.
- Bake about 45 minutes, until a tester (toothpick) indicates it is set.
- Cut in wedges.
- It is equally delicious served warm or, equally wonderful, served cold if any is left over.
- Calorie conscious tip: I rinse the grated potatoes through a colander with tap water to get rid of excess starch.
- Be sure to drain well.
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Yastoor Shahid
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
sadev Ncs
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Touseef Khan
[email protected]I love how versatile this recipe is. You can use any type of potato you like, and you can season them however you want. I've even added cheese and bacon to them before.
Brian Buthelezi
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I made these potato wedges and they were a hit!
Full Story
[email protected]I'm not sure what went wrong, but my potatoes turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Reza Beygi
[email protected]I would give this recipe a 5/5. It was easy to make and the results were amazing. The potatoes were crispy and flavorful.
Bright Awuku
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were perfectly crispy and the seasoning was flavorful.
Mushfik Khan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The potatoes are always cooked to perfection and the flavor is amazing.
Mateo Fabel
[email protected]Meh.
Tony Lee
[email protected]This recipe is a keeper! The potato wedges were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making this again.