POTLUCK EGGS BENEDICT
Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. - Pauline Van Breemen, Franklin, Indiana
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool. , Melt butter in a saucepan; stir in flour until smooth. Add milk and broth; bring to a boil. Cook and stir for 2 minutes. Add ham and cheese; stir until cheese is melted. Add eggs, salt, cayenne and asparagus; heat through. Serve over biscuits.
Nutrition Facts : Calories 485 calories, Fat 32g fat (15g saturated fat), Cholesterol 214mg cholesterol, Sodium 1444mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 21g protein.
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Monu AwanYT
[email protected]These were a bit too rich for my taste, but my husband loved them.
Moses Randu
[email protected]Heaven in a bite.
Bobby Smith
[email protected]Yum!
Vladas Lukosevicius
[email protected]5 stars!
Suraj Tharu
[email protected]I'll be making these again for sure!
Backup Account
[email protected]Easy and delicious.
Bruce Smeltzer
[email protected]Amazing! Everyone loved them!
Katherine M Patchen
[email protected]These were so good! I'm definitely adding this recipe to my regular rotation.
Martha Bastardo
[email protected]I substituted the Canadian bacon for smoked salmon and it was delicious! This recipe is a keeper.
Edwin Vega
[email protected]The eggs were a bit overcooked, but the hollandaise sauce was amazing. I'll definitely be making this again.
Rizwan Bhatti
[email protected]I made these for my family and they were a huge success! The hollandaise sauce was especially good.
Jillian Foster
[email protected]I've never made eggs benedict before, but this recipe was so easy to follow. They turned out perfect!
Akpan John
[email protected]These potluck eggs benedict were a huge hit at our brunch! Everyone loved them and raved about how delicious they were.