Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.
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Rakib New Tricks
[email protected]I loved this cake! The lemon cream was so light and fluffy, and the cake was moist and flavorful. I will definitely be making this again.
Skan Promotar
[email protected]This cake was perfect! It was moist and flavorful, and the lemon cream was the perfect topping. I will definitely be making this again.
Anar Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar.
Sk. Shakib bay
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The lemon cream was delicious and the cake was moist and fluffy. I'll definitely be making this again.
Agbi Stephen
[email protected]This cake was amazing! It was so moist and flavorful, and the lemon cream was the perfect topping. I will definitely be making this again and again.
Ben French
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
B-Mann TheGreat
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon cream was the perfect topping.
Yanti Pathak
[email protected]This cake was delicious! The lemon cream was the perfect balance of tart and sweet. I'll definitely be making this again.
Muhammad Jayed
[email protected]This cake was a bit too dense for my taste, but the lemon cream was very good. I think I'll try making the cake again with a different recipe.
Suvo Ray
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon cream was light and fluffy, and it didn't overpower the cake. I'd definitely recommend this recipe to anyone who loves lemon desserts.
Sharai Molina reyes
[email protected]This cake was so easy to make, and it turned out so moist and delicious. The lemon cream was the perfect finishing touch. I will definitely be making this again.
Mdbodrudoza Islam
[email protected]I've made this pound cake with lemon cream several times now, and it's always a hit. My friends and family love it, and it's always a welcome addition to any party or gathering.
Atal Al afghani
[email protected]This pound cake with lemon cream was a delight! The cake was moist and flavorful, and the lemon cream was the perfect complement. I'll definitely be making this again.