POUND CAKE WITH VANILLA ICE CREAM AND APPLE CIDER SAUCE
Categories Cake Dairy Nut Dessert Bake Kid-Friendly Fall Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
- Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gracie Nyambura
[email protected]Overall, this was a great recipe. The pound cake was moist and flavorful, and the apple cider sauce was the perfect topping.
Md Khokon Sharker
[email protected]The cake was a bit dense for my taste, but the flavor was good.
Taylor Grace
[email protected]This pound cake was easy to make and turned out great! I'll definitely be making it again.
Gaming Zone
[email protected]I'm not a big fan of pound cake, but this one was really good. The apple cider sauce was a nice touch.
Natalie Ramos
[email protected]This pound cake is perfect for a special occasion. It's elegant and delicious.
Patient Zero
[email protected]The cake was easy to make and turned out beautifully. It was a big hit with my family.
Khloe Malicdem
[email protected]I thought the apple cider sauce was a bit too sweet, but otherwise the cake was delicious.
MD Aftabul Islim
[email protected]The pound cake was a bit dry, but the vanilla ice cream and apple cider sauce helped to make up for it.
Sarmad Raza
[email protected]I love that this recipe uses apple cider sauce. It gives the cake a wonderful fall flavor.
Ebenezer Bonku
[email protected]This was my first time making pound cake, and it came out great! The instructions were easy to follow, and the cake was delicious.
Iviwe Ndabambi
[email protected]I've made this pound cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Khurram Abbasi
[email protected]The pound cake was moist and fluffy, and the vanilla ice cream and apple cider sauce were the perfect complements.
Cobra Cai
[email protected]This pound cake was a hit at my dinner party! The apple cider sauce added a unique and delicious flavor that everyone loved.