POZOLE ROJO (PORK & HOMINY STEW) RECIPE - (4.4/5)
Provided by รก-6055
Number Of Ingredients 20
Steps:
- Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and oregano. Bring to a boil, reduce the heat, and simmer uncovered for 1 1/2 hours, skimming the surface to remove froth & fat. Discard the stem from the chiles and combine Chiles with the boiling water in a small bowl. Soak for 30 minutes, turning occasionally. Combine the onion, soaked chiles (along with the liquid), the remaining 2 cloves of garlic, and the salt in an electric blender or food processor and process until smooth. Remove the pork from the broth mixture, reserving the broth. Shred the pork and discard the bones. Return the pork to the broth mixture and add the hominy and chile sauce. Simmer an additional 30 minutes. Season to taste with salt & pepper. Cut the tortillas in half, and then into thin strips. Heat the oil in a heavy skillet over high heat and fry them in 3 or 4 batches until crisp, 1 to 2 minutes. Drain on paper towels and transfer to a serving bowl. Serve the soup with the garnishes in individual bowls for diners to add at the table. (The garnishes really add to this. We use them all! But I would say the lime adds to it the most.)
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gerald borg
[email protected]I'm so glad I found this pozole rojo recipe! It's easy to make and always a hit with my friends and family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely
sou ii
[email protected]This pozole rojo recipe is the best! The broth is rich and flavorful, and the pork is tender and juicy. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again.
Thobile Amahle London
[email protected]I'm so glad I found this pozole rojo recipe! It's easy to make and always a hit with my friends and family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely
Raj Pradhan
[email protected]This pozole rojo recipe is amazing! The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again.
Brian Cook
[email protected]I'm so glad I found this pozole rojo recipe! It's easy to make and always a hit with my friends and family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely
Mj Hilto
[email protected]This pozole rojo recipe is the best! The broth is rich and flavorful, and the pork is tender and juicy. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again.
Miss romii Miss romii
[email protected]I'm so glad I found this pozole rojo recipe! It's easy to make and always a hit with my friends and family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely
Jabir Hussein
[email protected]This pozole rojo recipe is a winner! The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again.
Osama Odeh
[email protected]I love this pozole rojo recipe! It's so easy to make and always a hit with my family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe
Uche Chekwube
[email protected]This pozole rojo recipe is amazing! The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again.
Danielle Fisher
[email protected]I'm so glad I found this pozole rojo recipe! It's easy to make and always a hit with my friends and family. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely
aashik nadaf
[email protected]This pozole rojo recipe is the best I've ever had! The broth is rich and flavorful, and the pork is tender and juicy. I also love the addition of the hominy, which gives the stew a nice texture. I will definitely be making this recipe again and again
George Kane
[email protected]I made this pozole rojo recipe for my family last night and they loved it! The broth was flavorful and the pork was tender. I also loved the addition of the hominy, which gave the stew a nice texture. I will definitely be making this recipe again.
Sajedur Rahman Sobuj
[email protected]This pozole rojo recipe is a keeper! It's easy to make and always a crowd-pleaser. The broth is flavorful and the pork is tender. I also love the addition of the hominy, which gives the stew a nice texture.
oboh beatrice
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The broth was so rich and flavorful, and the pork was perfectly cooked. I also loved the addition of the hominy, which gave the stew a nice texture. I will definitely be making this re
Khanyisa Khweleni
[email protected]This pozole rojo recipe was a hit at my dinner party! The pork was tender and juicy, and the broth was flavorful and delicious. I especially loved the addition of the hominy, which gave the stew a nice texture. I will definitely be making this recipe