PRALINE PUMPKIN PIE
Two favorite pies become one in this streusel-topped delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 8
Number Of Ingredients 16
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In medium bowl, beat eggs slightly. Stir in all remaining filling ingredients. Pour into pastry-lined pie plate. Bake 15 minutes. Meanwhile, in small bowl, mix all streusel ingredients until crumbly.
- Reduce oven temperature to 350°F. Bake pie 35 minutes longer. Sprinkle streusel over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Cover and refrigerate at least 4 hours. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 65 mg, Fiber 3 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
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Igwe Chimuanya
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The praline topping is what makes it special.
Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Aaif Khan
[email protected]I love the praline topping on this pie. It adds a delicious crunch and sweetness.
Sara Mon
[email protected]This pie is always a hit at our Thanksgiving dinner. It's the perfect fall dessert.
Dorris Akioyame
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and the pie turned out delicious. I'll definitely be making it again.
Abuzar Jas
[email protected]This pie was easy to make and turned out beautifully. The praline topping was the perfect finishing touch.
Lisa Gebelein
[email protected]I loved the combination of pumpkin and pralines in this pie. It was the perfect dessert for a fall gathering.
Latrice Coleman
[email protected]This pie was a little too sweet for my taste, but I think I just used too much sugar in the praline topping. Next time I'll use less.
Daughter of a king
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The praline topping is what makes it special.
Andrea Fetty
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tanya Kondzielski
[email protected]I've made this pie several times now and it's always a hit. It's the perfect fall dessert.
Tamutha Reddick
[email protected]This pie was a showstopper! I brought it to a potluck and everyone raved about it.
Oluwafunmilayo Precious
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The praline topping was easy to make and added a delicious crunch.
ENSURED UNIVERSAL TRADE
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Enobong Etukudo
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm so glad I did! The praline topping really makes this pie special.
Dava Ciba
[email protected]This pie was easy to make and turned out beautifully. The praline topping is divine!
Brayden Puckett
[email protected]I've always loved pumpkin pie, but this praline pumpkin pie takes it to the next level. The praline topping is the perfect finishing touch.
mnhr tehc
[email protected]This praline pumpkin pie was a hit at our Thanksgiving dinner! The combination of pumpkin and pralines was delicious, and the crust was flaky and buttery. I will definitely be making this pie again.