PRALINE SHORTBREAD SQUARES
Provided by Elana Amsterdam
Categories Dessert Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Pecan Fall Chill Potluck Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
- To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
- Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
- While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
- Place in the refrigerator for 3 hours to set. Cut into squares and serve.
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bleach4u
[email protected]These shortbread squares are so delicious! I love the combination of the buttery shortbread and the sweet praline topping. They're the perfect treat for any occasion.
Njodzeven Rodrick
[email protected]I've made these shortbread squares several times and they're always a hit. They're so easy to make and they taste amazing. I love the praline topping. It's the perfect balance of sweet and salty.
Vincent Brennan
[email protected]These shortbread squares are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful. I highly recommend them!
Drew Meeks
[email protected]I made these shortbread squares for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
mezo gamer
[email protected]These shortbread squares are so delicious! I love the buttery shortbread and the sweet praline topping. They're the perfect treat for any occasion.
Narayan Bolakhe
[email protected]I've never made shortbread squares before, but these were so easy to make and they turned out perfectly. The praline topping is amazing. It's the perfect balance of sweet and salty.
Bhoj raj Kandel
[email protected]These shortbread squares are the perfect dessert for a summer party. They're light and refreshing, and the praline topping adds a touch of sweetness. I highly recommend them!
Rohan Chaudhary
[email protected]I made these shortbread squares for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they look so professional. I will definitely be making them again.
Thandi Ntoyi
[email protected]These shortbread squares are so delicious! I love the combination of the buttery shortbread and the sweet praline topping. They're the perfect treat for any occasion.
Irish Gutierrez
[email protected]I've made these shortbread squares several times and they're always a hit. They're so easy to make and they taste amazing. I love the praline topping. It's the perfect balance of sweet and salty.
The Killer
[email protected]These shortbread squares are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful. I highly recommend them!
wizkid theegenius
[email protected]I made these shortbread squares for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant. I will definitely be making them again.
Awoniyi Akinfenwa Oluwatosin
[email protected]These shortbread squares were absolutely delicious! The praline topping was the perfect balance of sweet and salty, and the shortbread base was buttery and crumbly. I will definitely be making these again!