PRAWN AND BACON BROCHETTES
The Spanish love bacon, which we cure and air-dry in the same way as our famous jamon. This combination of prawns and bacon is inspired and very popular, and can be found at most Tapas bar, as well as in many banquets and receptions. It is an ideal treat for your guests when having a party at home! Found on-line at Spain recipes and posting for ZWT5. Although this was found on a Spainish Recipe Site, prawns/shrimp are common in many areas of the world, especially in the tropical islands.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon (or jamon, if using it) into pieces which will wrap generously round the prawns. Place the wrapped prawns down flat on a board and skewer them through the fattest part and the tail, making sure the jamón is firmly fixed. Season generously and drizzle with the oil.
- On a high heat, griddle, grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the jamón crisps up. Alternatively , roast in a hot oven (425ºF) on an oiled baking tray for 8-10 minutes. Squeeze over the juice of the lemon wedges and serve immediately.
Nutrition Facts : Calories 226.1, Fat 19.8, SaturatedFat 5.8, Cholesterol 69.5, Sodium 499.6, Carbohydrate 3.3, Fiber 0.8, Sugar 0.7, Protein 9.3
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Patrick Aboagye
[email protected]I can't wait to try this recipe. It looks so good!
Kita Childress
[email protected]These prawn and bacon brochettes are the perfect party food. They're easy to make, delicious, and everyone loves them.
FrxenZy Guy
[email protected]I've never made brochettes before, but this recipe made it so easy. I'm definitely going to try more recipes from this website.
prickely_ artsy
[email protected]These brochettes are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Uk fficial
[email protected]I made these brochettes for my family last night and they loved them! Even my picky kids ate them up.
Vanesa Lopez
[email protected]These prawn and bacon brochettes are a great appetizer or main course. They're sure to be a hit at your next party or gathering.
Engy Amr
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and impressive dish.
Jinsarali Shar
[email protected]These brochettes were easy to make and turned out great. I used jumbo prawns and thick-cut bacon, and they were cooked perfectly in just a few minutes.
Tilok Roy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The prawns and bacon cook up so juicy and flavorful, and the sauce is to die for.
Gayle Greyling
[email protected]These prawn and bacon brochettes were a hit at my last party! The combination of flavors was perfect, and the brochettes were cooked to perfection. I will definitely be making these again.