PRESSURE COOKER HERBED CHICKEN AND SHRIMP

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Pressure Cooker Herbed Chicken and Shrimp image

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 tablespoon canola oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1/4 cup butter, softened
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Hot cooked pasta, optional

Steps:

  • Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, working in batches, brown chicken on all sides., In a bowl, combine the next 5 ingredients; pour over the chicken pieces. Dot with butter. Lock lid and adjust to pressure-cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.), Select saute setting; adjust for medium heat. Stir in shrimp. Cook until the shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.

Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.

Aamare Brown
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I made this dish for a party and it was a hit! Everyone loved it. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Kevin Frederick
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This dish was a bit too spicy for my taste, but it was still very good. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would definitely make this again, but I would use less chili powder next time.


Bob Anderson
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I've made this dish several times now and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.


RAFIN KM
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This dish was easy to make and turned out great! The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.


SKELETONS
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I made this dish for a party and it was a hit! Everyone loved it. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Manpreet Singh
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This dish was a bit too spicy for my taste, but it was still very good. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would definitely make this again, but I would use less chili powder next time.


Dawood Lala
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I've made this dish several times now and it's always a crowd-pleaser. The chicken and shrimp are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.


Nur Mohammad Bhuiyan Rony
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This dish was easy to make and turned out great! The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.


ROJINA MURMU
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I made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the shrimp were cooked to perfection. The sauce was also delicious. I will definitely be making this again.


Kamala Kumari Mathi
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This dish was absolutely delicious! The chicken and shrimp were cooked perfectly, and the flavors were amazing. I will definitely be making this again.