PRESSURE COOKER MEATLOAF DINNER
WOW! how did I ever live without a pressure cooker? Comfort food at it's best:)This one pot dinner is so quick and easy. While is has the ease of a one pot meal, you serve three components.
Provided by Katie Moon
Categories Meatloafs
Time 30m
Number Of Ingredients 14
Steps:
- 1. Coat the bottom and sides of the steaming basket lightly with cooking spray or oil. Beat the eggs in a large bowl. Add the ground meat, onions, parsley, oats, catsup, salt, garlic, and pepper. Mix with your hands until blended. (The mixture may be fairly moist.) Transfer to the steaming basket and press into a disc of uniform thickness. (If your steaming basket has a central lifting pole, either remove it or shape the loaf around it.) Spread a very thin coating of chili sauce on top. Pour 2 cups of water into a 6-quart or larger cooker. Place the potatoes in the water. Set the steaming basket with the meatloaf on top of the potatoes. Wrap the carrots tightly in foil and set them on top of the meatloaf. Lock the lid in place. Over high heat bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 15 minutes. Turn off the heat. Quick-release the pressure. Remove the lid, tilting it away from you to allow steam to escape. Use tongs to lift the foil-wrapped carrots. Check the meatloaf for doneness: an instant-read thermometer inserted into the center should read at least 155 degrees. If the meatloaf requires more cooking, nestle (but do not lock) the lid in place and steam over high heat for another few minutes. Lift the meatloaf basket from the cooker and let rest in the basket for at least 5 minutes before slicing, if you like place in a preheated oven to slightly brown the top. Meanwhile, prepare the potatoes: Drain the potatoes and return them to the empty cooker. Set over very low heat. Add the butter and mayo. Use a masher to smash the potatoes. For a moister mixture, stir in additional milk. Add salt and pepper to taste. Unwrap and slice the carrots, add salt to taste.
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Ahmad Sharjeel
[email protected]This was a delicious and easy recipe. I will definitely be making this again.
Jussy Tinna
[email protected]I used ground turkey instead of beef and it turned out great. This is a versatile recipe that can be easily adapted to your liking.
Avery Abigail
[email protected]I would definitely make this again. It was a big hit with my family.
Bolorsuvd Munkhdorj
[email protected]This recipe is a great way to make a quick and easy meatloaf dinner. The meatloaf was moist and flavorful, and the glaze was perfect.
Liam Sharo
[email protected]Not a fan. The meatloaf was dry and the glaze was too sweet.
Fatima Ghandoura
[email protected]This was my first time making meatloaf in a pressure cooker and it turned out great. The meatloaf was cooked evenly and the glaze was perfect.
Sossa
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Javeed jan Javeed
[email protected]The glaze was a little too sweet for my taste, but the meatloaf itself was very good.
Susan Egor
[email protected]This recipe is a keeper. It's so easy to make and the results are always amazing.
Ozeh Vivian (Vivyluv)
[email protected]I made this for dinner last night and my family loved it. The meatloaf was cooked perfectly and the glaze was delicious.
Rosiji Oyindamola
[email protected]Meh, it was ok. Not bad, but not great either.
Joel Gabb
[email protected]OMG, this was so good!! The meatloaf was so moist and flavorful, and the glaze was perfect.
syed Hussain Ahmad
[email protected]The meatloaf was a little dry, even though I followed the recipe exactly. I think I'll add some extra liquid next time.
Stephano Nnko
[email protected]I added some sautéed onions and mushrooms to the pan before adding the meat mixture. This added a depth of flavor that really made the dish pop.