Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Salt and pepper roast. Heat 1 tablespoon oil in pressure cooker and brown on all sides. Remove roast to a platter and discard oil. Heat remaining tablespoon of oil in cooker and sweat onion, carrot, and celery mixture with a little salt until softened, about 3 minutes. Add tomato paste, wine, broth, and bay leaves. Place roast on top, add sliced mushrooms, wine, and chicken broth, cover and bring up to full pressure. Cook for 40 to 50 minutes. Let cooker decompress on its own. Remove roast and let rest 10 minutes. Strain broth to remove fat and thicken with cornstarch, if desired. Serve with mashed potatoes or cooked egg noodles.
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Casey Hernandez
[email protected]This recipe is a great way to use up leftover pork shoulder. The meat is shredded and cooked in a flavorful sauce, then served on buns or tacos.
Zexhan Ali
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Sonu photograhy
[email protected]This recipe is a winner! The pork was juicy and tender, and the flavors were spot-on.
ImDragon212
[email protected]Easy to make and so flavorful. I'll definitely be making this again.
Paulus Stefanus
[email protected]Delicious! The pork was fall-apart tender and the sauce was amazing.
Kaycie E
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Andrea Contu
[email protected]Love this recipe! The pork is always so tender and flavorful.
Colin Davies
[email protected]This is my go-to recipe for pork shoulder roast. It's always a hit with my family and friends.
cody isaac
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were amazing. I'll definitely be making this again.
Legit Legend
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker does all the work, and I can have a delicious, home-cooked meal on the table in no time.
stephanie mcclellan
[email protected]I love this recipe! The pork shoulder roast always turns out perfect, and the leftovers are great for sandwiches or tacos.
Robin Hossan
[email protected]This recipe is easy to follow and produces amazing results. The pork shoulder roast was fall-apart tender and incredibly flavorful. Definitely a keeper!
Grace Godwin
[email protected]I've tried many pork shoulder roast recipes, but this one is by far the best. The meat was so juicy and flavorful, and the sauce was incredible. I highly recommend this recipe!
Dipak
[email protected]This pork shoulder roast recipe is a game-changer! The pressure cooker tenderizes the meat to perfection, and the flavors are out of this world. My family raved about it, and I'll definitely be making it again soon.