PRESSURE COOKER PULLED PORK WITH ROASTED BRUSSELS SPROUTS AND CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the pulled pork: Heat an electric pressure cooker on the saute mode. When hot, add the olive oil. Add half of the pork along with 1 tablespoon of the salt, 1 teaspoon of the chili powder, 1/2 teaspoon of the garlic powder and 1/2 teaspoon of the onion powder. Saute until the meat a little browned, about 10 minutes. Set the meat aside on a plate. Add the remaining meat, salt, and chili powder, garlic powder and onion powder and cook until the meat browned, another 10 minutes.
- Add the first half of the meat back to the pressure cooker. Add the garlic and onions and cook, stirring, for 2 minutes. Pour in the chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual for 40 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, release the rest of the steam using quick release.
- Remove the lid from the pressure cooker. Remove the pork and onions to a baking sheet. Shred the pork with 2 forks, pour the barbecue sauce over the top and toss to coat. Serve.
- If not serving right away, transfer to a 9-by-13-inch disposable aluminum pan, cover with foil and keep warm in the oven at 300 degrees F until ready to serve.
- For the Brussels sprouts: Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil and some salt and pepper. Roast until brown, about 35 minutes.
- For the cheese grits: Bring the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar, mascarpone, heavy cream and butter. Season with the salt. Cook for another 3 to 4 minutes. Keep warm until ready to serve.
- To serve, spoon some grits onto a plate then top with pork and sprinkle with the Brussels sprouts.
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Angel Chymma
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-apart tender and the roasted Brussels sprouts were perfectly caramelized. The cheese grits were the perfect finishing touch.
Bbe Mfanakit
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the roasted Brussels sprouts were a nice addition. The cheese grits were also very good.
Beatrice Mack
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked perfectly and the roasted Brussels sprouts were a nice touch. The cheese grits were also very good.
Maahi Ve
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the roasted Brussels sprouts were delicious. The cheese grits were also very good.
Sg Tusher
[email protected]I'm not a fan of Brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a nice caramelized flavor. The pork was also very tender and flavorful.
Rigen TalukderAvi
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the roasted Brussels sprouts were perfectly caramelized. The cheese grits were the perfect finishing touch. I will definitely be making this dish again!
Lynn Schurz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted Brussels sprouts. They were so caramelized and flavorful.
Destiny Ejinya
[email protected]This dish was a hit with my family! The kids loved the pork and Brussels sprouts, and the adults raved about the cheese grits. I'm definitely adding this recipe to my regular rotation.
Yusuf Asmau
[email protected]I followed the recipe exactly and the results were amazing. The pork was cooked perfectly and the Brussels sprouts were roasted to perfection. The cheese grits were creamy and delicious. I highly recommend this recipe!
Hamida Akther
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-apart tender and the roasted Brussels sprouts were perfectly caramelized. The cheese grits were the perfect finishing touch.
Kelli Parker
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was tender and flavorful, and the roasted Brussels sprouts were a nice addition. The cheese grits were also very good.
Olapade Victoria
[email protected]I made this dish for a special occasion and it was a hit. The pork was cooked perfectly and the roasted Brussels sprouts were a nice touch. The cheese grits were also very good.
Moiz Hashmi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the roasted Brussels sprouts were delicious. The cheese grits were also very good.
Subash Karki
[email protected]I'm not a fan of Brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a nice caramelized flavor. The pork was also very tender and flavorful.
Isaac Asante
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the roasted Brussels sprouts were perfectly caramelized. The cheese grits were the perfect finishing touch. I will definitely be making this dish again!
Amjad Raja
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted Brussels sprouts. They were so caramelized and flavorful.
Wanda Shingler
[email protected]I followed the recipe exactly and the results were amazing. The pork was cooked perfectly and the Brussels sprouts were roasted to perfection. The cheese grits were creamy and delicious. I highly recommend this recipe!
Lily Parvin
[email protected]This dish was a hit with my family! The kids loved the pork and Brussels sprouts, and the adults raved about the cheese grits. I'm definitely adding this recipe to my regular rotation.
Toni Hauser
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pressure cooker made the pork so tender and juicy, and the roasted Brussels sprouts added a nice crunch. The cheese grits were the perfect finishing touch.
Mockyard Rembo
[email protected]This recipe was absolutely delicious! The pork was fall-apart tender and the roasted Brussels sprouts were perfectly caramelized. I especially loved the cheese grits, which were creamy and flavorful. I will definitely be making this dish again!