PRESSURE COOKER RIGATONI WITH SAUSAGE & PEAS
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage until no longer pink, 4-6 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Add tomato paste; cook and stir until meat is coated, 1-2 minutes. Stir in next 5 ingredients; pour in water. , Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 6 minutes. Quick-release pressure. Press cancel. Stir in cream; heat through. Top with cheese and, if desired, fresh basil.
Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.
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Mia Holt
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Wahab Jaan
[email protected]I'm not a big fan of peas, but I loved them in this dish. They added a nice sweetness and crunch.
SC Finch
[email protected]This is the best pressure cooker rigatoni recipe I've tried. It's so flavorful and easy to make.
craig roach
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Miss Kali
[email protected]This dish is a winner!
Sanan Khan
[email protected]I highly recommend this recipe. It's a great way to get a delicious and satisfying meal on the table quickly and easily.
Mahmoud Mohamed
[email protected]This is one of my favorite pressure cooker recipes. It's so easy and the results are always amazing.
Samuel Keter
[email protected]I've made this dish several times and it's always a hit. My family loves it.
Kamran Alam
[email protected]This recipe is a keeper. It's going into my regular rotation of weeknight meals.
Waqas Shah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Tabitha Sarpong
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to customize it to your liking.
zade allen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nadiia Chubyk
[email protected]I'm a huge fan of pressure cooker meals, and this rigatoni dish is no exception. It's quick, easy, and always a hit with my family.
Murdykishmel
[email protected]I followed the recipe exactly and my dish turned out great. The flavor was amazing and my family loved it.
Edeh Dominic
[email protected]I was pleasantly surprised by how well the rigatoni cooked in the pressure cooker. It came out al dente and perfectly sauced.
Tayyab Rehman
[email protected]The combination of sausage, peas, and rigatoni is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser.
Ali Siaka
[email protected]I love how this dish is a one-pot meal. Less cleanup!
Rasheed Bhai
[email protected]This pressure cooker rigatoni with sausage and peas is a lifesaver on busy weeknights! It's quick, easy, and the results are delicious.