PRESSURE COOKER TWO-CAN COLA BEEF OR PORK ROAST RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- With the pressure cooker lid off, heat oil on High or Brown setting until sizzling. Season meat with pepper, place in cooker and brown on each side. Add cola and onion soup mix, secure lid and cook on HIGH for 60 minutes (75 minutes for roasts more than 3 inches thick) Let pressure release naturally, remove roast and cover with aluminum foil. Strain off 1 cup liquid and discard. Set cooker to High or Brown, with lid off and whisk cornstarch and water into remaining liquid. Let simmer 2 minutes to thicken, then add in butter and stir. Serve meat smothered in the gravy.
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Abdallah Touaibia
[email protected]This recipe is delicious!
Kiran 1996
[email protected]This recipe is amazing!
Rahima After
[email protected]I love this recipe!
Rafiullah Khiri
[email protected]This recipe is a keeper!
Adnan Baffale abbas
[email protected]I made this recipe last night and it was a huge success! The beef roast was cooked to perfection and the cola glaze was delicious.
Sostika Sostika
[email protected]This recipe is easy to follow and the results are amazing! The beef roast was so tender and juicy, and the cola glaze was the perfect finishing touch.
Tabi eyong Gilbert
[email protected]I love this recipe! The beef roast is always so tender and juicy, and the cola glaze is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Buck Nawf
[email protected]This recipe is a keeper! The beef roast was so tender and flavorful, and the cola glaze was the perfect finishing touch. I will definitely be making this again and again.
lutz Rahman
[email protected]I made this recipe last night and it was a huge success! The beef roast was cooked to perfection and the cola glaze was delicious. My family loved it and I will definitely be making it again.
Emily Kyania
[email protected]This recipe is easy to follow and the results are amazing! The beef roast was so tender and juicy, and the cola glaze was the perfect finishing touch. I will definitely be making this again for my next dinner party.
Dante Wheatley
[email protected]I was hesitant to try this recipe because I'm not a big fan of cola, but I'm so glad I did! The cola flavor is not overpowering at all, and it actually adds a really nice depth of flavor to the beef. The roast was cooked to perfection and fell apart
Kwabo Ntema
[email protected]This recipe is a game-changer! I've never had such tender and flavorful beef roast before. The cola adds a subtle sweetness and richness that perfectly complements the beef. I will definitely be making this again and again.