PRESSURE-COOKER VEGETABLE WILD RICE SOUP
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Discard bay leaves and thyme sprigs before serving. If desired, serve with additional thyme. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Hamson Oyema
[email protected]This soup is the best thing I've ever tasted.
Ian asheti
[email protected]This soup is a culinary masterpiece.
Wateey
[email protected]This soup is a great way to show your family how much you care.
Chocholatejane Thrift
[email protected]I'm so impressed with how easy this soup is to make.
Philip Ndoli
[email protected]This soup is perfect for a busy weeknight meal.
Joanna Garcia
[email protected]This soup is a great way to save money on groceries.
Hasnain Raza
[email protected]I love that this soup is made with all natural ingredients.
Akbal Hamidi
[email protected]This soup is delicious and healthy. It's a win-win!
Rival Jupiter
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Malik Maqsood
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lumy Luminita
[email protected]I made this soup in my Instant Pot and it turned out perfectly.
Jhon Weak
[email protected]This soup is very versatile. You can add or remove vegetables depending on your preferences.
Kiara Foster
[email protected]I love the addition of wild rice to this soup. It gives it a really unique flavor and texture.
Aitzaz Property
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Alya Tjong Ayong
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Damoni Ferrell
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Md Abubakar
[email protected]I love that this soup is made in the pressure cooker. It's so quick and easy, and the results are amazing.
Justine Osas
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Rafał Szafirski
[email protected]I'm not usually a fan of vegetable soups, but this one is a game-changer. It's so hearty and flavorful, and the wild rice is a great addition. I'll definitely be making this again.
Lawangin KhaNx
[email protected]This soup is incredible! The flavors are so rich and satisfying, and the wild rice adds a really nice nutty flavor. I'll definitely be making this again.