PRESTIGE SLINGER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PRESTIGE SLINGER CASSEROLE image

Categories     Beef     Cheese     Egg     Potato     Bake     Christmas     Cocktail Party     Fourth of July     Picnic     Super Bowl     Low Carb     Quick & Easy     Mother's Day     Dinner     Casserole/Gratin     Fall     Summer     Winter     Healthy     Potluck

Yield 1 Casserole

Number Of Ingredients 13

two 15 ounce cans of chili (we chose Steak'N'Shake brand)
half of a yellow onion
A lot of ounces of Provel cheese... which only exists in St. Louis. I'm serious. So use cheddar. or provolone. Or cottage. I don't care.
6 ounces of hash browns.
6 extra large eggs
Jar of jalapenos (hereafter referred to as japs)
1 McChicken patty from McDonalds
1 Jumbo Jack hamburger patty from Jack in the Box (regional fast food chain, if you aren't near one sub for the patty of your choice)
1 bag of original Fritos
Salt to taste
Peppa to taste brah
3 strips of delicious, savory, thick cut bacon
1 handle of vodka, bottom shelf

Steps:

  • Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily. Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow. Dice up raw onion. Drink more of your vodka drink until buzzed. Cook bacon, make it crispy ideally. Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty. -Spread one can of chile along the base of the casserole/bread tin thing. -layer hash browns on top of chili. -layer half of your prepped diced onions and japs to taste. I went with 8 japs here. -layer scramby eggs. -layer chicken and burger patties in whatever position you desire. -layer another can of chili -Have you finished your first drink? If not drink up you idiot stick. -layer remaining onion and add japs to taste and what not. -layer cheese. -layer bacon on top. -cover in foil. -drink more vodka -Place casserole looking thing in oven and cook for 1 hourish. BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.

Jacaree Kasey
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


bac pham
[email protected]

I thought this casserole was delicious! The sauce was creamy and flavorful and the chicken was cooked perfectly.


Anonymous
[email protected]

This casserole was just okay. It wasn't bad, but it wasn't anything special either.


Abbdullah Minhas
[email protected]

The chicken in this casserole was a bit dry. I think I would cook it for a shorter amount of time next time.


Kamuhanda John
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Saboorali Arain
[email protected]

I love how this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.


Sawala Werunga
[email protected]

This casserole is so easy to make and it's always a hit with my guests.


Robert Brown
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's so easy to make and it always turns out great.


Clement Bamisaye
[email protected]

This casserole is easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Yuki Blossom
[email protected]

I'm not a big fan of casseroles, but this one was actually really good. I'll definitely be making it again.


Kevish Collet
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


ahsan qasim maka
[email protected]

I thought this casserole was delicious! The sauce was creamy and flavorful and the chicken was cooked perfectly.


Thisen Gomez
[email protected]

This casserole was just okay. It wasn't bad, but it wasn't anything special either.


Ssimbwa Moses
[email protected]

The chicken in this casserole was a bit dry. I think I would cook it for a shorter amount of time next time.


Nevermora Dagger
[email protected]

This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Connor Boyd
[email protected]

I love how this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.


Nabraj Mandal
[email protected]

This casserole is so easy to make and it's always a hit with my guests.


Reaz Hossin
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.


Deen Waaga
[email protected]

This casserole was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.