PRETTY PENNE HAM SKILLET RECIPE
Provided by á-49278
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, red pepper, onion, basil and oregano in oil and butter for 4-6 minutes (ham and veggies are tender). Add garlic and cook 1 minute longer. 2. Stir in broth and lemon juice. Bring to a boil then reduce heat to simmer uncovered for 10-15 minutes (liquid will be reduced by half). Drain pasta and stir into skillet. Sprinkle with cheese until melted.
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Najib Nja
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Elia Masindi
[email protected]This dish was very easy to make and it turned out great. I'm not a very experienced cook, but I was able to follow the recipe easily.
Addison Ollberding
[email protected]I made this recipe for my kids and they loved it! They especially liked the peas. I will definitely be making this again.
Jaime Manning-Campbell
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a delicious way to use it up.
kodor ail
[email protected]I'm a vegetarian, so I used tofu instead of ham in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Salma Hassan
[email protected]This dish was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Jacob Ayodele
[email protected]This recipe was a disappointment. The sauce was bland and the ham was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Bonnie Gilland
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less salt and maybe add some fresh herbs to brighten it up.
BD BUS LOVER
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ham was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Md saddam Khan
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful, and the ham and peas add a nice touch. I always make a double batch so I have leftovers for lunch the next day.
Van Adams
[email protected]I made this recipe last night and it was so easy and quick to make. I didn't have any peas on hand, so I used frozen corn instead, and it turned out great. My husband and I both loved it!
MDSAMIUL ALIM
[email protected]This dish was a hit with my family! The combination of ham, peas, and penne pasta was delicious, and the creamy sauce brought it all together perfectly. I will definitely be making this again.