PRIME RIB AU JUS
Steps:
- While the cooked prime rib roast is standing or resting for the required resting period, make the "au jus" sauce. IMPORTANT: Making Au Jus is more of a technique and not a recipe. You will have to do this by feel or guess work. It depends on how much juice is left in your pan (plus the juice from slicing the prime rib roast), and how many people you will be serving. Add your beef broth and/or wine according to how much Au Jus you think you will need for each person being served. I wish I could give you exact directions, but it is impossible to have an exact recipe for this. Pour off all but 2 tablespoons of the fat (leaving the beef juices in the pan) from the roasting pan and discard the remaining fat. Place the roasting pan on two (2) burners on medium heat. Add the beef stock and stir to release any browned bits in the pan. Add red wine of your choice. Bring mixture to a boil and cook until the stock is slightly reduced, about 5 minutes. NOTE: Au jus is not thick like a typical sauce or gravy. Season to taste with salt and pepper. Transfer to a gravy boat or serve in small individual containers for each guest.
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[email protected]I'm definitely going to try this recipe. It looks amazing!
Raheel Siddiqui
[email protected]This recipe looks delicious, but I'm not sure I have the skills to pull it off.
Maan khan
[email protected]I've tried this recipe twice now, and both times the prime rib was overcooked. I'm not sure what I'm doing wrong.
Sher Lyn
[email protected]I followed the recipe exactly, but my prime rib was a bit dry. I'm not sure what went wrong.
Waqas Sultani
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection, and the jus was amazing.
Lila Nalle
[email protected]I'm not a big fan of prime rib, but I tried this recipe and was pleasantly surprised. The meat was cooked perfectly, and the jus was very flavorful.
Mudsser Hussain
[email protected]I made this recipe for a special occasion dinner, and it was a hit! Everyone raved about the prime rib and the jus.
sita pandey
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and flavorful, and the jus was amazing.
ibrahim lawan
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! The prime rib was cooked perfectly, and the jus was delicious.
Nessie Mccrea
[email protected]I've made this recipe several times now, and it never disappoints. The prime rib is always juicy and tender, and the jus is always perfect.
Manal Usman
[email protected]The recipe was easy to follow, and the prime rib turned out amazing. My family loved it!
Ryan Gelinas
[email protected]This prime rib au jus recipe is a keeper! The meat was cooked to perfection, and the jus was rich and flavorful. I will definitely be making this again.