PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
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Chidimma Nwabuagu
[email protected]This is a great prime rib recipe. The meat was cooked evenly and the flavor was excellent. I would definitely recommend this recipe to others.
Jaleel Nyela
[email protected]I was so impressed with this prime rib recipe. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Kathy Mansito
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and flavorful, and the instructions were easy to follow. I will definitely be making this again for special occasions.
Saurav Karki
[email protected]I've made this prime rib recipe several times and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe to anyone looking for a delicious and easy prime rib recipe.
Asad Pansota
[email protected]This prime rib recipe is a keeper. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Mazakat Ali
[email protected]I've made this prime rib recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe to anyone looking for a delicious and easy prime rib recipe.
Michelle Wode
[email protected]This is a great prime rib recipe. The meat was cooked evenly and the flavor was excellent. I would definitely recommend this recipe to others.
Rizna Kamali
[email protected]I was so impressed with this prime rib recipe. The meat was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Bibhushan Gautam
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and flavorful, and the instructions were easy to follow. I will definitely be making this again for special occasions.
Eklavya karki
[email protected]I've made this prime rib recipe several times and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I highly recommend this recipe to anyone looking for a delicious and easy prime rib recipe.
Mucho Mucho
[email protected]This prime rib recipe is amazing! It was so easy to follow and the results were incredible. The meat was cooked to perfection and the flavor was out of this world. I will definitely be making this again.