PRIME RIB - ROSEMARY/GARLIC
Steps:
- Preheat oven to 450 degrees F. Put roaster mix in large roaster. Place chopped rosemary, crushed garlic and cayenne pepper in food processor. Chop. Add olive oil through tube to make a paste. Rub paste onto prime rib. Generously salt meat with kosher salt. Place roast on roasting rack and place in 450 degree oven. Roast for 30 minutes. Reduce heat to 350 degrees and roast until meat is 120 degrees per meat thermometer (75 to 90 minutes). Remove roast and let sit 20 - 30 minutes before carving. Place roaster vegetables on serving plate and top with sliced prime rib.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touhid Mobarok
touhid-m80@yahoo.comI love prime rib, and this recipe did not disappointed. The garlic butter sauce was amazing, and the prime rib was cooked perfectly.
Mohamed Deek ali
a-m27@hotmail.frI'm a beginner cook, and this recipe was a bit complicated for me. I ended up with a tough prime rib, and the flavor was just okay.
Syedarslanshah8888 Arslanshah
syedarslanshah888860@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The prime rib came out perfectly, and I loved the flavor of the rosemary and garlic.
Ab Shah
shah-ab@hotmail.co.ukI'm not a big fan of garlic, but I still enjoyed this recipe. The rosemary butter sauce was amazing, and the prime rib was cooked perfectly.
Galiwango Habilah
g.habilah@yahoo.comThis recipe is definitely a keeper. The prime rib was amazing, and I loved the crispy garlic bits on top.
Maryam Ibrahim muhammed
m@yahoo.comI'm not sure why, but the prime rib came out a little dry. I'll probably try it again with a different recipe.
Rwby Afton
afton.rwby100@hotmail.comI'm not a big meat eater, but this prime rib was amazing. It was cooked to perfection, and the flavor was incredible.
Claire
claire@hotmail.comThis recipe is a bit complicated for a beginner, but it's worth the effort. The prime rib came out perfectly, and I loved the flavor of the rosemary and garlic.
Isaiah Redmond
r4@gmail.comI've made this recipe several times, and it's always a hit. The prime rib is always juicy and flavorful, and I love the crispy garlic bits on top.
steve gooch
g_s@aol.comI'm not a big fan of rosemary, but I still enjoyed this recipe. The garlic butter sauce was amazing, and the prime rib was cooked perfectly.
nusrat jahan140
nusrat.jahan140@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The prime rib was cooked to perfection, and I loved the flavor of the rosemary and garlic.
Ruwanthi Ruwanthi
rruwanthi75@aol.comI had a little trouble finding some of the ingredients, but it was worth it in the end. The prime rib was amazing.
Neba Yohannes1
yneba@yahoo.comThis recipe is amazing! The prime rib came out so juicy and flavorful. I'll definitely be making this again.
Irene Mesame
irene-mesame11@aol.comThe prime rib was a bit tough, but the flavor was on point. I'll probably try it again with a better cut of meat.
Brad Sparks
b.s@hotmail.co.ukThis prime rib rosemary garlic recipe is a must-try for any home cook. The flavor is incredible, and it's cooked to perfection. I highly recommend it.
asad qureshi qureshi
q76@gmail.comI'm not the best chef, but this recipe made it easy to create a restaurant-quality prime rib. The instructions were clear, and I ended up with a dish that was both flavorful and juicy.
Safdar Shah
shah52@yahoo.comThis recipe is a keeper! I love how easy it is to make, and the flavor is amazing. I'll definitely be making this again.
Nakiranda Leticia
nakiranda.leticia93@hotmail.comI'm not a huge fan of prime rib, but this recipe made me change my mind. The rosemary and garlic really elevate the flavor, and the meat was cooked to perfection. Definitely worth a try.
Nolen Tanner
nt91@hotmail.comThe rosemary and garlic butter sauce is everything. I could eat it with a fork. The prime rib itself was cooked perfectly and had such a great flavor. Definitely making this again.
Igbinedion Erhose
igbinedion_e31@hotmail.frI've been looking for a prime rib recipe that's easy to follow and doesn't take all day, and this one definitely fits the bill. The instructions were clear, and the end result was a mouthwatering prime rib that the whole family devoured.