Provided by MaryGladys
Number Of Ingredients 8
Steps:
- Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Mirza
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm proud of how my fettuccine alfredo turned out.
Suga Ram Lama
[email protected]This recipe is perfect for a special occasion. I made it for my birthday dinner and everyone loved it.
Abdul waqas
[email protected]I'm allergic to dairy, so I used a vegan alfredo sauce instead. The dish was still very tasty.
Non Saha
[email protected]I added some grilled chicken to my fettuccine alfredo and it was delicious! This recipe is very versatile.
Sd sujon hosen Sujon
[email protected]I didn't have any fettuccine noodles, so I used spaghetti noodles instead. The dish still turned out great!
Blanca Palacio
[email protected]The sauce was too thick and the noodles were overcooked. I'm not sure if I'll try this recipe again.
Nyarai Chamununga
[email protected]This recipe is too complicated. I prefer a simpler fettuccine alfredo recipe with fewer ingredients.
Green Killer pro
[email protected]I followed the recipe exactly and the fettuccine alfredo turned out bland and watery. I'm not sure what went wrong.
Rangarirai Mazambara
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Alexia Mae
[email protected]This is the best fettuccine alfredo I've ever had. The sauce is so smooth and creamy, and the noodles are perfectly cooked.
gulf news
[email protected]I was a bit skeptical about making fettuccine alfredo from scratch, but this recipe was easy to follow and the results were amazing.
Kh Rehman8
[email protected]This recipe is a great starting point for homemade fettuccine alfredo. I added some extra garlic and Parmesan cheese to taste.
md sinan
[email protected]I'm not a huge fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the noodles were cooked perfectly.
Akande Afolashade
[email protected]I made this for my family and they all loved it. Even my kids, who are usually not big fans of alfredo sauce, ate it up.
Inathi Ntloko
[email protected]I followed the recipe exactly and the fettuccine alfredo turned out perfectly. It was creamy, cheesy, and delicious.
Mona Monalisa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Scorpi0n
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so flavorful and the noodles are cooked to perfection.
Lilian Spencer
[email protected]This fettuccine alfredo was a hit at my last dinner party! Everyone loved the creamy, rich sauce and the tender fettuccine noodles.