PROCESSING PIMIENTO PEPPERS
This method is simple and so good and less expensive than purchasing store bought Pimiento. This process is of Portugese style.
Provided by William Uncle Bill
Categories Vegetable
Time P3DT30m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Purchase ripened red, firm peppers.
- Wash, cut in half, remove seeds and membranes and discard.
- In a large cooking pot, add about 14 cups of water and bring to boil.
- Add prepared peppers and return to boil.
- Reduce heat to simmer, cover and cook for about 3 minutes.
- Drain well through a colander, return to cooking pot, cover and leave overnight.
- The next day, process peppers in a food processor until well chopped and return to cooking pot.
- Add salt and mix well.
- Cover and let mixture ferment for another day, leave on kitchen counter or stove.
- On the third day, stir well, fill plastic containers with mixture to within 1/2" of the top.
- Place plastic lid, using a black felt pen, note date and what the contents are.
- Place containers in freezer compartment.
- Use as required for your recipes.
- This recipe can be doubled.
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Hannah Templin
h_templin1@gmail.comI'm not usually a fan of pimientos, but this recipe changed my mind. They were so good!
Lawal Ashraf
lawal_a64@yahoo.comThis is a great recipe for a quick and easy side dish.
Md Joy (Soikat)
j@yahoo.comI love the combination of sweet and savory in this recipe.
cosmos Pop
pop.c56@hotmail.comThese pimientos are a great addition to any tapas platter.
Bobby ray White
b.white64@yahoo.comI've never roasted pimientos before, but this recipe made it easy. They turned out perfectly and were so flavorful.
Maria Upchurch
u_m@gmail.comThis recipe is a great way to use up leftover pimientos. I added some chopped fresh cilantro and it was delicious.
Sudarshan Pudasaini
pudasaini.s10@gmail.comI made these pimientos for a party and they were a huge hit. Everyone loved them!
Didarul islam
i34@yahoo.comThese roasted pimientos were a delicious and easy side dish.
Process Rai
process99@gmail.comThese pimientos are the perfect appetizer or side dish. They're also great for adding to salads or sandwiches.
M Abdullaha Sami
m-a@hotmail.frI love the smoky flavor that roasting the pimientos gives them. This recipe is a great way to use up leftover pimientos.
Adsfsg afsgdgey
adsfsg-a@yahoo.comThese pimientos are so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Haydee Cabling
h.cabling24@yahoo.comI've made this recipe several times now and it always turns out great. The pimientos are so tender and flavorful. I love the addition of the feta cheese and olives.
Md Sojon
mds90@gmail.comThis recipe is a keeper! The pimientos were perfectly roasted and the dressing was tangy and flavorful. I served them as a side dish with grilled chicken and they were a hit.