PROSCIUTTO AND POTATO CAKES
A great way to use up leftover mash, I use this easy recipe as a side dish and the family love it! Alternatively these could be served on their own with a nice dipping sauce.
Provided by Tisme
Categories Lunch/Snacks
Time 40m
Yield 24 Patties, 24 serving(s)
Number Of Ingredients 13
Steps:
- Make the mashed potato first (using the mash ingredients) and allow to cool.
- Add the egg, green onions prosciutto and garlic to the cooled potato.
- Take two tablespoons of potato mixture and form into a patty. Dip the patty into the extra egg and press into the breadcrumbs until well coated in crumbs. Repeat this process with the remaining mixture.
- Using a medium heat, heat enough oil to cover the base of a large non-stick fying pan, cook the patties in batches for 3-4 minutes on each side or until a golden brown colour.
Nutrition Facts : Calories 127.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 51, Sodium 149, Carbohydrate 17.5, Fiber 1.6, Sugar 1.3, Protein 4.6
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christine ossy
[email protected]I give this recipe a 5 out of 5 stars!
Mhfzahmd Bzd
[email protected]Not my favorite.
basirkhan basirkhan
[email protected]Meh.
Shuvo Kumar
[email protected]These cakes were a lot of work and they didn't turn out very well. I wouldn't recommend this recipe.
BiTCOiN
[email protected]I followed the recipe exactly and the cakes turned out too dry. I think I would add more milk next time.
Mbali Ngobeni
[email protected]These cakes were a little bland for my taste. I think I would add more seasoning next time.
Khaled Najih
[email protected]I love these cakes! They are so versatile and can be served for breakfast, lunch, or dinner.
Muhammad Shazaib
[email protected]These cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Virginia Waelder
[email protected]I made these cakes for a brunch party and they were a huge hit! Everyone loved them and they were gone in no time.
Bekah and dizzy
[email protected]These cakes were a great way to use up leftover mashed potatoes. I added a little bit of cheese and green onions to the batter and they were delicious!
ToxicDragon77
[email protected]I was looking for a new way to use up some leftover potatoes and these cakes were the perfect solution! They were so easy to make and they tasted great. I will definitely be making them again.
Eisha Westlife
[email protected]These cakes were so easy to make and they turned out delicious! I used a food processor to grate the potatoes and it made the process even faster. I also added a little bit of garlic powder and onion powder to the batter for extra flavor.
Joey Laguidao
[email protected]I made these prosciutto and potato cakes last night and they were a hit! The flavors were amazing and the cakes were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives and they were perfect.