PROSCIUTTO COTTO PINWHEELS
Provided by Giada De Laurentiis
Categories appetizer
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the ricotta, Parmigiano-Reggiano, oil and rosemary with a rubber spatula. Set aside.
- Lay two pieces of the prosciutto cotto on the board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the ham. Sprinkle the side closest to you with 2 tablespoons chopped giardiniera and press gently into the cheese. Roll the ham into a pinwheel starting with the edge closest to you and rolling away from you. Repeat for the remaining prosciutto cotto and filling. Wrap each roll tightly in plastic wrap and store in the refrigerator for at least 4 hours to firm up.
- To serve, unwrap the rolls and, using a sharp knife, slice into 3/4-inch pieces.
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Arogundade Taofeekat
[email protected]These prosciutto cotto pinwheels are a delicious and easy appetizer that is perfect for any occasion.
Safal Bharati
[email protected]I love that these pinwheels can be made with different fillings. I'm always experimenting with new flavors.
CECILY Migwi
[email protected]These pinwheels are the perfect party food. They're easy to make and everyone loves them.
anita majhi
[email protected]I'm so glad I found this recipe! These pinwheels are a lifesaver for busy weeknights.
Anna Andrews
[email protected]These pinwheels are delicious! I can't wait to make them again.
Barathi Barathi
[email protected]The pinwheels were a bit dry. I think I should have used more cream cheese in the filling.
Carmilla Price
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less prosciutto next time.
Bus Loveer
[email protected]The prosciutto and cheese filling is so flavorful and the pinwheels are the perfect size for an appetizer.
Thilina Sanjaya
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
NiaJada Jeffries
[email protected]These prosciutto cotto pinwheels are a staple in my appetizer rotation. They're always a crowd-pleaser and they're so easy to make.
Alex Rolling
[email protected]I've never made pinwheels before, but these turned out great! The recipe was easy to follow and the pinwheels were delicious.
awaisofficial Real
[email protected]These prosciutto cotto pinwheels were a hit at my party! They were so easy to make and everyone loved them.