PROSCIUTTO ROASTED FIGS
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Provided by Mysterygirl
Categories < 30 Mins
Time 30m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.
- Wrap a piece of prosciutto around each to enclose like a little cocoon.
- Stand the figs on a sheet pan.
- Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
- Season with lots of ground black pepper.
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ZiM iSlaM
[email protected]I love this recipe! It's so easy to make and the figs are always perfect.
Ash Anderson
[email protected]These figs are delicious! I'll definitely be making them again.
Alexandra Amsterdam
[email protected]I made these figs for a party and they were a huge success! Everyone loved them.
Ujjla Saud
[email protected]These prosciutto-wrapped figs are a great appetizer or snack. They're easy to make and they look really impressive.
Burnalise Spandiel
[email protected]I love this recipe! The figs are so juicy and flavorful. I've made these several times and they're always a hit.
Patricia Davis
[email protected]These figs are delicious! The prosciutto adds a nice salty flavor and the figs are roasted to perfection. I served these with a balsamic glaze and they were a hit!
Sad Munday
[email protected]I'm not a big fan of figs, but I tried this recipe and was pleasantly surprised. The figs were roasted to perfection and the prosciutto added a nice salty flavor. I would definitely make these again.
GW Hridoy YT
[email protected]These prosciutto-wrapped figs are the perfect combination of sweet and savory. The figs are roasted until they're caramelized and the prosciutto adds a nice salty crunch. I love serving these as an appetizer or snack.
oompa ooga booga
[email protected]I made these figs for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Sahadat Rony
[email protected]This is a great recipe for a quick and easy appetizer. The figs are roasted in just a few minutes and the prosciutto adds a nice salty flavor. I served these with a balsamic glaze and they were a hit!
Sanken Rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The figs are roasted to perfection and the prosciutto adds a nice savory touch. I highly recommend this recipe!
Ayia Carr
[email protected]These prosciutto-wrapped figs were a hit at my last party! The combination of salty prosciutto and sweet, juicy figs is irresistible. I'll definitely be making them again.