PROVENçAL BEEF WITH ZINFANDEL
Enjoy this hearty beef with zinfandel dish made in slow cooker for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 12
Number Of Ingredients 16
Steps:
- Cook bacon in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until crisp. Place bacon in 5- to 6-quart slow cooker. Discard all but 1 tablespoon drippings in skillet. Cook beef in drippings in skillet 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon into cooker.
- Stir remaining ingredients except mushrooms, sun-dried tomatoes, noodles and parsley into mixture in cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Stir in mushrooms and sun-dried tomatoes. Cover and cook on low heat setting 20 to 30 minutes or until tender. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg
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Each n everything (Ali)
[email protected]I had trouble finding Zinfandel at my local grocery store.
Ezenwa Billion
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Makai Leftridge
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy beef dish.
CaseyPlayz
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious.
Rose Ish
[email protected]I love this recipe! It's so easy to make and the beef is always so tender and flavorful.
Matthew Simpson
[email protected]This is one of my favorite beef recipes. It's so easy to make and the results are always amazing.
Home Mubashir
[email protected]This was a delicious and elegant dish. I would definitely make it again for a special occasion.
Farzana Fari
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
Ryan Kelly
[email protected]This dish is definitely a crowd-pleaser. Everyone who tried it loved it.
Dimakatso Makhutlhe
[email protected]I wasn't sure about using Zinfandel in a beef dish, but I was pleasantly surprised. The flavors were very well-balanced.
Nishi Akter
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The flavors are incredible.
Attullah Shah Bukhari
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Mohamad Hussain
[email protected]This was the perfect dish for a special occasion dinner. It was elegant and delicious.
irfan alam
[email protected]This dish is a keeper! I will definitely be making it again and again.
Ol school
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Rahma Sayed
[email protected]This is my new favorite beef recipe. The flavors are incredible and the beef is so tender. I highly recommend this dish.
Ali Amir
[email protected]This was a delicious and easy recipe to follow. I made it with a few minor substitutions (I used red wine instead of Zinfandel and added some mushrooms), and it turned out great.
ali ff
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the beef and the sauce. I will definitely be making this again.
Ifti Iftikhar
[email protected]This Provencal beef dish with Zinfandel was a hit with my family! The meat was tender and flavorful, and the sauce was rich and complex. I especially loved the hint of sweetness from the Zinfandel.