PROVENCAL SHRIMP SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 697 milligrams, Sugar 2 grams, TransFat 0 grams
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Taeyah Waeyah
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Laxmipur Bd
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Youssef Abidi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
rashid kirkuk
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mddolai miah
[email protected]I love the bright flavors in this dish. The lemon and white wine really make it sing.
Md Chain
[email protected]This dish is a great way to use up leftover shrimp. It's also a very affordable meal.
Dipak Mahato
[email protected]I had some trouble getting the sauce to thicken, but I eventually got it right. The dish was delicious and I will definitely be making it again.
Ali Hassan cheema
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt and pepper. Next time I will be more generous with the seasonings.
Mali Khan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Foyez Ahmed
[email protected]This was my first time making Provencal shrimp sauté and it was a success! The dish was easy to make and the results were impressive.
Nori Howard
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Salawat Abiodun
[email protected]This dish was a breeze to make and the results were incredible. The shrimp were succulent and the sauce was so flavorful. I will definitely be making this again and again.
Soma Actar
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. The finished product was amazing! The shrimp were cooked to perfection and the sauce was divine.
Ojud Miah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Zach Mathis
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious. The shrimp were tender and flavorful, and the sauce was light and flavorful.
Rakib Islam
[email protected]This Provencal shrimp sauté was a hit with my family! The flavors were amazing, and the shrimp were cooked perfectly. I will definitely be making this again.