PROVOLETA
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Provided by realbirdlady
Categories Cheese
Time 2h6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cheese in 1/2 inch thick rounds.
- Mix together the oil, oregano, and aji to form a paste.
- Spread the paste over the cheese slices.
- There is a certain amount of technique to successfully grilling cheese. An essential is that the grill must be very hot. To cook directly on the grill, first set the prepared cheese slices out at room temperature for a couple of hours. As the surface dries out, a hard film starts to form. This is what will keep you from ending up with a gooey puddle in the bottom of your grill. If you don't quite feel up to cooking the cheese directly on the grill, you can use a pie plate or aluminum foil.
- Cook about three minutes on each side.
- Serve hot.
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abu nayem
[email protected]Amazing!
Jitendra Jha
[email protected]This provoleta recipe is easy to follow and the results are delicious. The cheese is melted and gooey, and the flavors are perfect. I would definitely recommend this recipe to anyone.
Kajooga mathias Mulumba
[email protected]This provoleta recipe is a great way to use up leftover cheese. The cheese is melted and gooey, and the flavors are perfect. I would definitely recommend this recipe to anyone.
Nxkdk djisjs
[email protected]This is a great recipe for a quick and easy appetizer. The cheese is melted and gooey, and the flavors are perfect. I would definitely recommend this recipe to anyone.
Christie Louise
[email protected]I made this provoleta recipe for a party and it was a hit! Everyone loved it. The cheese was melted and gooey, and the flavors were amazing. I will definitely be making this again.
shivam kashaudhan
[email protected]This provoleta recipe is easy to follow and the results are delicious. The cheese is melted and gooey, and the flavors are perfect. I would definitely recommend this recipe to anyone.
Zemat meles Zemichael
[email protected]This is the best provoleta recipe I've ever tried! The cheese was perfectly melted and gooey, and the flavors were amazing. I loved the combination of the salty cheese, the tangy chimichurri sauce, and the sweet roasted red peppers.
MR biggie comedy
[email protected]I've never been a big fan of provoleta, but this recipe changed my mind. The cheese was perfectly melted and the flavors were incredible. I'll definitely be making this again.
Lucy may Reluya
[email protected]This provoleta recipe is a great way to impress your guests. It's easy to make and looks very impressive when served. The flavors are also amazing.
Marlin Suero
[email protected]Just made this recipe for a small gathering and it was a huge success! Everyone loved the provoleta, and it was gone in minutes. The flavors were amazing and the cheese was perfectly melted.
Jason Johnson
[email protected]I've made this provoleta recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. Highly recommend!
deniz zaharia
[email protected]This provoleta recipe was a hit at my last dinner party! The cheese was perfectly melted and gooey, and the flavors were incredible. I loved the combination of the salty cheese, the tangy chimichurri sauce, and the sweet roasted red peppers. Will def