PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
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Adil Imran
[email protected]This recipe is a great way to use up leftover provolone cheese. It's also a very easy dish to make, and it's always a hit with my family.
Jatt babu
[email protected]I'm not a fan of provolone cheese, but I still liked this dish. The sauce was very flavorful, and the pasta was cooked perfectly.
Tanisa Akther
[email protected]This dish was very easy to make, but it was a little bland for my taste. I think I should have added more spices.
Joseph Patrick
[email protected]This recipe is a great base for a provolone ziti bake. I added some additional ingredients to make it my own, and it turned out great!
Ishmael Musweweshiri
[email protected]I followed the recipe exactly, but my dish turned out a little dry. I think I should have added a little more milk or cream.
Nena Market
[email protected]I would have liked the sauce to be a little thicker, but overall this dish was very good.
Saniyyah Ghaafir
[email protected]This dish was a little too cheesy for my taste, but my kids loved it.
gift tropa
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The sauce was very flavorful.
I ate my grandma Smoopleboop
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dj Bd
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shopnil Raz Blog
[email protected]I'm not a fan of ziti, so I used penne instead. It worked out great!
Karen Kyarimpa
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Kevaughn Cummings
[email protected]I added some chopped spinach to the sauce, and it was delicious! This dish is so versatile, you can really add whatever you like.
Waleed Kayani
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Carlotta Brianza
[email protected]I was short on time, so I used pre-shredded cheese. It still turned out great!
Sheldon October
[email protected]I'm not a huge fan of provolone cheese, but this dish was still very good. The ziti was cooked perfectly, and the sauce was flavorful.
Faizan Saleem
[email protected]This dish was so easy to make, and it was even better the next day! I highly recommend it.
achii asif
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a little bit more garlic.
Ayan Yash
[email protected]This provolone ziti bake was an absolute hit! The flavors were rich and cheesy, and the pasta was perfectly cooked. I will definitely be making this again.