PRUNE PUDDING (IT'S A CAKE)
Very moist, always get compliments.
Provided by Roz Rickman
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together well and bake in large 9x13 pan. Bake at 325 degrees for about 45 minutes.
- 2. DRESSING: 1 Cup sugar 1 T. honey or syrup 1/2 Cup butter 1/2 Cup buttermilk
- 3. Mix together and bring to a boil. Pour over the BAKED pudding. Return to the over for 5 or 10 minutes.
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Baljka Bayrmagnai
[email protected]I'm not a big fan of prunes, but I actually enjoyed this pudding. It's not too heavy and the spices balance out the sweetness of the prunes.
Budjang Maas
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Deborah Steede
[email protected]I've never made prune pudding before, but this recipe was easy to follow and the pudding turned out great!
aliali ahmed
[email protected]This pudding is delicious! I love the combination of prunes and spices.
Nurein Haji
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a special occasion.
Letisja Vathi
[email protected]This is the best prune pudding I've ever had! It's moist, flavorful, and not too sweet. I will definitely be making this again and again.