Provided by Claire Archibald
Categories Milk/Cream Tequila Ice Cream Machine Egg Dessert Frozen Dessert Prune Vanilla Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Pack prunes into a 1/2-pint jar and add tequila (it should just cover them). Cover jar and let prunes macerate at least 12 hours at room temperature.
- Bring cream, half-and-half, and vanilla bean to a boil in a 2- to 3-quart heavy saucepan. Whisk together yolks and sugar in a bowl, then add hot cream mixture in a stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170 to 175°F on an instant-read thermometer. Immediately pour custard through a very fine sieve into a bowl, then cool to room temperature, stirring occasionally. Chill custard, covered, until very cold, about 4 hours.
- Pulse prunes with macerating liquid in a food processor until prunes form a thick, slightly chunky purée. Add about 1 cup cold custard and pulse just until combined well, then whisk into remaining custard.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden at least 12 hours. (The tequila gives this ice cream a slightly softer texture than regular ice cream.)
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Carlos Martinez
[email protected]I can't wait to make this ice cream again!
Mohammed Haitham
[email protected]This is a must-try for anyone who loves unique and flavorful desserts.
Fozii Fozii
[email protected]I would recommend this recipe to anyone who loves prunes and tequila. It's a great way to enjoy both flavors in a delicious and refreshing dessert.
Elly Mason
[email protected]Overall, I really enjoyed this prune tequila ice cream. It's a unique and delicious dessert that is sure to impress your guests.
Adewunmi Adenike
[email protected]I had some trouble getting the ice cream to churn properly. I think I might have overcooked the prunes, which made them too thick. The ice cream still tasted good, but it was a bit icy.
Haji Faheemlarr
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good. I think I would have preferred it if the prunes were not as sweet.
Destany Arvallo
[email protected]I'm not a big fan of tequila, but I actually really enjoyed this ice cream. The tequila flavor is subtle and the prunes are not overpowering. I would definitely recommend this recipe to anyone who is looking for a unique and delicious dessert.
Nakaija Winfred
[email protected]This ice cream is really easy to make and it tastes delicious! I love the combination of prunes and tequila. I will definitely be making this again.
Jane Katongo
[email protected]I had some trouble getting the ice cream to churn properly. I think I might have overcooked the prunes, which made them too thick. The ice cream still tasted good, but it was a bit icy.
Jeff Rank
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good. I think I would have preferred it if the prunes were not as sweet.
Mr.Cringe Gaming
[email protected]I'm not a big fan of prunes, but I actually really enjoyed this ice cream. The tequila flavor is subtle and the prunes are not overpowering. I would definitely recommend this recipe to anyone who is looking for a unique and delicious dessert.
RATON ISLAM
[email protected]This is the best prune ice cream I've ever had! The tequila adds a really nice flavor and the prunes are not too sweet. I will definitely be making this again.
Genesis Esquivel
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the smooth, creamy texture. I will definitely be making this again.
Anne Schwarz
[email protected]This ice cream is a great way to use up leftover prunes. I had a bunch of prunes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The ice cream turned out great and I didn't have to waste any food.
Qasim Aliza13
[email protected]I was pleasantly surprised by how well the prunes and tequila paired together in this ice cream. The prunes added a natural sweetness and depth of flavor, while the tequila added a subtle warmth and complexity. The result was an ice cream that was bo
Mdjoynul Islam
[email protected]This prune tequila ice cream is a delightful treat that combines the flavors of sweet prunes and smooth tequila. The ice cream has a creamy texture and a rich, complex flavor that is sure to please even the most discerning palate. I highly recommend