PUERTO RICAN-STYLE AJí DULCE SAUCE (AJILIMóJILI)
Provided by Maricel Presilla
Categories Sauce Garlic Pepper Hot Pepper Chile Pepper
Yield Makes about 2 1/4 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
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Sk JaHiD NoMaN
[email protected]I'm not sure how this sauce is going to turn out, but I'm excited to try it.
Wahab Jutt
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Farid Shikder
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Khanilyas Khanilyas
[email protected]This recipe is so well-written. I can't wait to try it out.
Ramon Terrazas
[email protected]I love the pictures in this recipe. They make me want to try it even more.
Ali Boy
[email protected]This sauce looks amazing! I'm definitely going to make it this weekend.
Sheryl Piercy
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out.
Nathan Carroll
[email protected]This sauce is a great way to add some flavor to your meals without adding a lot of calories. It's also low in sodium, so it's a healthy choice.
Art Magar
[email protected]I love that this sauce is made with all-natural ingredients. I know exactly what's in it and I can feel good about serving it to my family.
Md Forhad Mia
[email protected]This sauce is a great way to use up leftover peppers. I always have a few peppers in my fridge that are starting to go bad, so I just throw them in a blender with the other ingredients and I have a delicious sauce in minutes.
Bonga Charles
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect level of heat. It's just enough to give your dish a little kick without being overpowering.
Yubraj Silal
[email protected]This sauce is so easy to make and it's so delicious. I've used it on everything from chicken to vegetables. It's always a hit with my family and friends.
Izidiin Ahmed
[email protected]I love the combination of flavors in this sauce. The sweetness of the peppers and the tanginess of the vinegar are perfectly balanced. It's the perfect sauce for grilled meats or fish.
Arojedomoh Dennis
[email protected]This sauce is a great way to add some Puerto Rican flavor to your dishes. It's easy to make and can be used on a variety of foods. I highly recommend it.
Yinusa Shittu
[email protected]I've never had ají dulce sauce before, but I'm so glad I tried this recipe. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Amara V. Komara
[email protected]This sauce is absolutely delicious! I made it for my family and they loved it. It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.