PUFF PASTRY-TOPPED CHICKEN PIE
Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. On lightly floured surface, unfold pastry sheets, pressing fold marks flat and sealing any tears. Measure diameter of soup plate or bowl to be used as serving dishes. Using small sharp knife, cut 12 tree shapes from pastry, about 4 to 5 inches tall and wide, to fit in soup plate. Reroll cut dough to 1/4-inch thickness as necessary to cut all trees.
- On ungreased cookie sheets, arrange pastry trees 1/2 inch apart. Brush with egg. Bake about 8 minutes or until puffed and golden brown.
- Meanwhile, in 4-quart Dutch oven, melt butter over medium heat. Add celery and onions; cook 5 to 7 minutes, stirring occasionally, until crisp-tender but not browned. Stir in flour until no lumps remain. Slowly add broth, half-and-half and wine, stirring constantly. Heat to boiling, stirring constantly; cook 2 to 3 minutes or until slightly thickened.
- Stir in mixed vegetables, chicken, tarragon, salt and pepper; cook 2 to 3 minutes longer or until hot. Remove from heat. Spoon about 1 1/4 cups chicken mixture into each soup plate. Top with pastry tree.
Nutrition Facts : Calories 590, Carbohydrate 41 g, Cholesterol 165 mg, Fat 5, Fiber 5 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 2 g
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Rimsha Fatima
[email protected]This chicken pie was a bit of a disappointment. The puff pastry topping was dry and crumbly, and the chicken filling was bland. I think I may have used the wrong type of chicken. I will try it again with a different type of chicken and see if that ma
Raylene Paulsen
[email protected]I'm not a fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The puff pastry topping was light and flaky, and the chicken filling was flavorful and moist. I especially liked the addition of the vegetables, wh
Amit Kumar
[email protected]This chicken pie was delicious! The puff pastry topping was perfect, and the chicken filling was moist and flavorful. I especially liked the addition of the bacon, which gave the pie a smoky flavor. I will definitely be making this recipe again.
VaisNation
[email protected]I was a bit disappointed with this chicken pie. The puff pastry topping was soggy, and the chicken filling was dry. I think I may have overcooked the pie. I will try it again, but I will be more careful with the cooking time.
Julio cesar Ortiz
[email protected]This chicken pie was a bit more work than I expected, but it was worth it. The puff pastry topping was a bit tricky to work with, but the end result was stunning. The chicken filling was also very flavorful, and I loved the addition of the peas and c
nelani antigua
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The puff pastry topping was flaky and buttery, and the chicken filling was moist and flavorful. I especially liked the addition of the thyme a
Main Shafique
[email protected]This chicken pie was amazing! The puff pastry topping was crispy and golden brown, and the chicken filling was moist and flavorful. I loved the addition of the mushrooms and leeks, which gave the pie a savory depth of flavor. I will definitely be mak
Sakib Se
[email protected]This chicken pie was a bit of a disappointment. The puff pastry topping was dry and crumbly, and the chicken filling was bland. I think I may have used the wrong type of chicken. I will try it again with a different type of chicken and see if that ma
Odile Gagbo
[email protected]I'm not a fan of chicken pot pie, but I decided to give this recipe a try. I was pleasantly surprised! The puff pastry topping was light and flaky, and the chicken filling was flavorful and moist. I especially liked the addition of the vegetables, wh
Kabunda Kazhila
[email protected]This chicken pie was delicious! The puff pastry topping was perfect, and the chicken filling was moist and flavorful. I especially liked the addition of the bacon, which gave the pie a smoky flavor. I will definitely be making this recipe again.
Rashid Kiani
[email protected]I was a bit disappointed with this chicken pie. The puff pastry topping was soggy, and the chicken filling was dry. I think I may have overcooked the pie. I will try it again, but I will be more careful with the cooking time.
Nikayla Torres
[email protected]This chicken pie was a bit more work than I expected, but it was worth it. The puff pastry topping was a bit tricky to work with, but the end result was stunning. The chicken filling was also very flavorful, and I loved the addition of the peas and c
Lacey Mae
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The puff pastry topping was so light and airy, and the chicken filling was incredibly flavorful. I loved the addition of the thyme and rosemary, which gave the pie a delicious he
Football Quizzes And Clips
[email protected]This chicken pie was a hit with my family! The puff pastry topping was golden and flaky, and the chicken filling was moist and flavorful. I especially liked the addition of the mushrooms and leeks, which gave the pie a savory depth of flavor. I will