This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle.
Provided by Sharon123
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large skillet with cooking spray.
- Heat over medium-high heat.
- Add onion, garlic and eggplant.
- Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
- Remoce vegetables from skillet and set aside.
- Coat skillet with cooking spray again.
- Heat over medium-high heat.
- Add turkey (or chicken).
- Cook over medium heat, stirring, until no longer pink, 3 minutes.
- Add basil, oregano, cinnamon, salt and pepper.
- Stir in tomato sauce and eggplant mixture.
- bring to boil.
- Reduce heat.
- Simmer, covered, stirring occasionally, 20 minutes.
- Heat oven to 425*.
- Place butter in 10-inch pie plate.
- Place in oven until butter is melted.
- Yorkshire Pudding: In medium-size bowl beat eggs lightly.
- Add milk.
- Beat to blend.
- Add flour and salt.
- Beat until smooth and pour into heated pie plate.
- Place turkey (or chicken) in middle of batter.
- Spread out to within 1 inch of edge.
- Sprinkle with Cheddar and Parmesan cheese.
- Bake 30 minutes or until brown and puffy.
- Cut in wedges and serve.
- Enjoy!
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MD Milon Hossan Mh
[email protected]I loved this recipe!
Fateh Muhammad
[email protected]This recipe was a hit with my family!
Gloria Florence
[email protected]This dish was easy to follow and the dish turned out great.
Donna Belincky
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good.
Sanjit Bhai
[email protected]This recipe was a disaster. I followed the recipe exactly, so I'm not sure what went wrong.
JUlash Vai
[email protected]This dish was okay. I would probably make it again, but I would make some changes to the recipe.
Anozie Emmanuel
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Margaret Sookoo
[email protected]I loved this recipe! The chicken was so tender and the sauce was so flavorful.
Joyce Djatche
[email protected]This dish was a hit with my family. We will definitely be making it again.
Hamza Usman
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Tenisha Mitchell
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was flavorful. I would probably make it again, but I would make some changes to the recipe.
Zohaib Choudary
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Haji Saeed
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would probably make it again, but I would use less cream next time.
md nuralom Islam
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Chelsey Ndukwu
[email protected]This recipe was easy to follow and the dish turned out amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a perfect meal.
Christophe Kalil
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Waseem Tipu
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Himu Akther
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.