PUFFY APPLE OMELET
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
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Sudais Khakhil12
[email protected]This was my first time making an apple omelet, and it was a success! The recipe was easy to follow, and the omelet turned out delicious.
Yani Yani
[email protected]I've tried this recipe several times, and it always turns out perfect. It's a great addition to any breakfast or brunch menu.
Shohag Sumon
[email protected]This omelet is a great way to start the day. It's light, fluffy, and full of flavor.
RK Munna
[email protected]I made this omelet for my kids, and they loved it. They said it was the best omelet they've ever had.
Rubina gautm
[email protected]This omelet is so easy to make, and it's packed with flavor. I love the combination of apples, cinnamon, and nutmeg.
Israel Victor Silvestre Nascimento
[email protected]I've made this omelet several times now, and it's always a success. It's a great way to use up leftover apples, and it's a delicious and filling breakfast or brunch.
Raqeeb Rauff Rauff
[email protected]This apple omelet was a hit with my family! The apples added a nice sweetness and crunch, and the omelet was cooked perfectly. I will definitely be making this again.