From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.
Provided by Larawithoutau
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cut pizza dough or biscuits into quarters.
- Cut the pepperoni into smaller pieces.
- Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
- Flip over on to a plate while it's still hot.
- Serve with pizza sauce.
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Kitone Musa
[email protected]This recipe is a keeper!
rebecca yeo
[email protected]Yum!
Sasa fatman
[email protected]This was a great recipe! The pizza bread was easy to make and it turned out delicious. I would definitely recommend it.
Emmanuella Obasogie
[email protected]I'm not a big fan of pizza, but I really enjoyed this pizza bread! The dough was soft and fluffy, and the sauce and toppings were flavorful. I would definitely make it again.
Caroline Rohrer
[email protected]This recipe is a winner! The pizza bread was delicious and it was so much fun to pull apart and share. I will definitely be making this again.
Scott Tysar
[email protected]This pizza bread was a huge hit at my party! Everyone loved the gooey cheese and crispy pepperoni. It was so easy to make and it disappeared in no time.
Anthony countryman
[email protected]I was looking for a fun and easy recipe to make for my kids, and this pull-apart pepperoni pizza bread fit the bill perfectly! They loved it, and I did too. It was so cheesy and flavorful.
Subedi Subedi
[email protected]This pizza bread was easy to make and it turned out great! The dough was soft and fluffy, and the sauce and toppings were delicious. I would definitely recommend this recipe.
Manman Man
[email protected]I'm not a huge fan of pepperoni, but I still enjoyed this pizza bread. The dough was delicious and the sauce was flavorful. I would definitely make it again, but I would use a different topping.
Norie Abrahan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pizza bread turned out amazing. The dough was soft and fluffy, and the sauce and toppings were delicious.
Cordelia Malai
[email protected]This pizza bread was a hit with my family! The kids loved pulling it apart and eating the cheesy, pepperoni-filled pieces. It was a fun and easy meal to make.
Mh Orko Sheikh
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The dough was easy to work with and the pizza bread baked up beautifully. The flavor was amazing.
zain ali officiel
[email protected]This recipe is a keeper! The dough was so soft and fluffy, and the sauce was perfectly seasoned. The cheese and pepperoni were melted to perfection. I will definitely be making this again soon.
Sunil Gupta
[email protected]This pizza bread was so easy to make and it turned out so delicious! I used my favorite pizza sauce and toppings, and it was perfect. My kids loved it too.
Lola Howr
[email protected]I made this recipe for a party and it was a total crowd-pleaser! Everyone loved the gooey cheese and crispy pepperoni. I will definitely be making this again.
Abigail Agyeman
[email protected]This pull-apart pepperoni pizza bread was a huge hit with my family! The dough was soft and fluffy, the sauce was flavorful, and the cheese and pepperoni were melted to perfection. It was easy to make and a lot of fun to pull apart and share.