PULLED PORK
Braising the pork in Guinness beer makes it extra tender; serve with coleslaw and North Carolina BBQ Sauce on a potato-bread bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in the lower third of the oven.
- In a small bowl, combine the brown sugar, cumin, paprika, salt, and pepper. Rub spice mixture all over pork.
- Place pork, fat side up, in a 5- to 6-quart Dutch oven. Add Guinness and garlic cloves and bring liquid to a boil on stovetop over high heat.
- Cover Dutch oven, transfer to oven, and braise, basting a few times, until pork is fork tender, 3-4 hours. Shred pork with two forks and stir to incorporate with braising liquid.
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Peggy Ayensu
[email protected]I loved this recipe! The pork was so moist and tender. The sauce was also very flavorful. I will definitely be making this again.
Nabin Jack
[email protected]This recipe is amazing! The pork was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Mbabazi Olivia
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Lauri Lipp
[email protected]This is my go-to recipe for pulled pork. It's easy to make and always comes out great. I like to serve it with coleslaw and potato salad.
Amma Janu
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and black beans.
Amohelang Lithebe
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so delicious and flavorful. I served it with mashed potatoes and gravy, and it was a perfect meal.
orji elizabeth
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the pork, and they were asking for the recipe. I will definitely be making this again.
rm Sharif
[email protected]This was my first time making pulled pork, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sauce was also very good.
HC Dimuwa
[email protected]I've made this recipe several times now, and it always comes out perfect. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with coleslaw and potato salad.
All InclusivE
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Qomandan Saib
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Jamal Jibril
[email protected]This is my go-to recipe for pulled pork. It's easy to make and always comes out great. I like to serve it with coleslaw and potato salad.
Cassen Abuubakar
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I like to serve it with rice and black beans.
Grace Guarino
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so delicious and flavorful. I served it with mashed potatoes and gravy, and it was a perfect meal.
Shusil Yadav
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the pork, and they were asking for the recipe. I will definitely be making this again.
MD Jahidul Islam Akondo
[email protected]This was my first time making pulled pork, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sauce was also very good.
Dayvon Daquan bennet
[email protected]I've made this recipe several times now, and it always comes out perfect. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with coleslaw and potato salad.
Hashini Dewmini
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.