PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
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Yehemlbat Tefera
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. My family and friends love it!
MusliM BoY
[email protected]This pulled pork recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Aiden Ramirez
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
Natia Kvanchiani
[email protected]This pulled pork recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is perfect.
Xavier BC
[email protected]I'm not sure what I did wrong, but my pulled pork turned out tough. I'm going to try it again and see if I can get it right.
Baran Demirkol
[email protected]This pulled pork recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a great pulled pork recipe.
Dawn Axel
[email protected]I followed the recipe exactly, but my pulled pork turned out a bit dry. I think I might have overcooked it.
Uttam Magaru
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and the sauce is amazing. I will definitely be making this again.
John Abekah
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. My family and friends love it!
Asif Saddique
[email protected]This pulled pork recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Oyenike Oyenuga
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
HAM BND
[email protected]This pulled pork recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the sauce is perfect.
Abraham James
[email protected]I followed the recipe exactly, but my pulled pork turned out dry. Not sure what went wrong.
Ella Robinson
[email protected]This pulled pork recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a great pulled pork recipe.
Jude Anyanwu
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfect.
Eduardo Manjarrez
[email protected]This is the best pulled pork recipe I've ever tried. The meat is so tender and the sauce is amazing.
Katelyn Kugler
[email protected]I made this pulled pork for a party, and it was a huge success. Everyone loved it!
Chiemelie Ezeh
[email protected]This was my first time making pulled pork, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender.
mashood shah
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious.
Deko Hevey
[email protected]This pulled pork recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.