PULLED PORK SPLIT PEA SOUP
This soup is a great creation with leftover pulled pork in the autumn season. It's hearty, flavourful, and delicious! Enjoy!
Provided by cgord
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Pour olive oil into a 4-quart pot set over medium-low heat. Cook and stir yellow and red onions, garlic, salt, oregano, pepper, and bay leaf in the hot oil until onions are translucent, 10 to 15 minutes.
- Stir pork, peas, chicken broth, and carrot into the pot and bring to a boil. Reduce heat to low and simmer until split peas are soft, about 1 1/2 hours.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 35.2 g, Cholesterol 70.6 mg, Fat 10.7 g, Fiber 10.4 g, Protein 31.9 g, SaturatedFat 2.7 g, Sodium 1506.3 mg, Sugar 5.1 g
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Andreas
[email protected]This soup is a great way to use up leftover pulled pork. It's also a great way to warm up on a cold day. The soup is easy to make and very flavorful.
Dumb and Dumber
[email protected]This soup was easy to make and so delicious! I used leftover pulled pork from a previous meal, and it worked perfectly. The soup is thick and creamy, and the flavors are well-balanced. I will definitely be making this again.
bipan bhandari
[email protected]This pulled pork split pea soup is amazing! It's so flavorful and hearty, and the meat is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.