PULPO A LA GALLEGA
If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.
Provided by canarygirl
Categories Octopus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large soup pot with water, enough to submerge the octopus.
- Cut onion in half and add to water, along with the bay leaves.
- Some will say that also adding a wine cork (yes a wine cork) will ensure a tender octopus.
- You are within your rights to use your culinary judgement on that particular point.
- hehe Bring the water to boiling, and submerge the octopus 3 or 4 times, to scald it basically.
- Bring the water back to a boil and place the octopus in the water.
- This time we will leave it in there.
- Reduce heat to a simmer, and cook the octopus 20 minutes-- a larger octopus will require longer cooking time-- up to 45 minutes.
- Remove from water, and slice diagonally into rounds (ovals really).
- The slices should be about 1/2" thick.
- Presentation: Arrange potato rounds on a plate or wooden serving tablet and top each with a slice of octopus.
- The potato should be about the same size as the octopus slices, if not, then cut potatoes accordingly.
- Liberally sprinkle paprika and sea salt over all and drizzle with extra virgin olive oil.
- You may wish to garnish with chopped parsley.
Nutrition Facts : Calories 281.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 108.8, Sodium 528.8, Carbohydrate 26.7, Fiber 3, Sugar 2.1, Protein 36.3
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Anathi Ximiya
[email protected]I'm not a huge fan of octopus, but I decided to give this recipe a try and I'm so glad I did! The octopus was cooked perfectly and the paprika and olive oil dressing was delicious. I will definitely be making this dish again.
Tsemfoso Brice
[email protected]This pulpo a la gallega was amazing! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect finishing touch. I will definitely be making this dish again.
janet torres
[email protected]I love pulpo a la gallega, and this recipe is one of the best I've tried. The octopus was cooked perfectly and the paprika and olive oil dressing was delicious. I will definitely be making this dish again.
Martin Stoimenov
[email protected]This recipe is a keeper! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect complement. I will definitely be making this dish again and again.
Celine Saroufim
[email protected]I'm not a huge fan of octopus, but I decided to give this recipe a try and I'm so glad I did! The octopus was cooked perfectly and the paprika and olive oil dressing was delicious. I will definitely be making this dish again.
anuja tamang
[email protected]This pulpo a la gallega was amazing! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect finishing touch. I will definitely be making this dish again.
Tasfia Jahan
[email protected]I love pulpo a la gallega, and this recipe is one of the best I've tried. The octopus was cooked perfectly and the paprika and olive oil dressing was delicious. I will definitely be making this dish again.
Hady Salm
[email protected]This recipe is a keeper! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect complement. I will definitely be making this dish again and again.
BIRENDRA CHONGBANG
[email protected]I'm not a huge fan of octopus, but I decided to give this recipe a try and I'm so glad I did! The octopus was cooked perfectly and the paprika and olive oil dressing was delicious. I will definitely be making this dish again.
Abdul Mukul
[email protected]This was my first time making pulpo a la gallega, and it turned out amazing! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect finishing touch. I will definitely be making this dish again.
Safin Baro
[email protected]I've always been a fan of pulpo a la gallega, but this recipe is by far the best I've tried. The octopus was cooked to perfection and the paprika and olive oil dressing was simply divine. I will definitely be making this again and again.
Rosi Phiri
[email protected]This pulpo a la gallega was a hit at my last dinner party! The octopus was tender and flavorful, and the paprika and olive oil dressing was the perfect complement. I'll definitely be making this again.