PUMPKIN BAVARIAN CREAM TART
This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!
Provided by RMcKee
Categories Fruits and Vegetables Vegetables Squash
Time 3h40m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth.
- Pour the cold water into a small bowl and sprinkle gelatin over to soften.
- Combine the egg yolks and the remaining 1/2 cup of sugar in a large saucepan. Use a hand mixer to beat the yolks and sugar until they become thick and pale, about 5 minutes. Mix in the blended pumpkin puree and heat gently over low heat, stirring, just until the mixture is hot and small bubbles begin to form. Do not boil. Spoon pumpkin mixture into a large bowl and stir in the vanilla, whiskey, and gelatin mixture. Refrigerate the pumpkin mixture until it begins to set, about 20 minutes.
- Use a hand mixer to whip the heavy cream in a large bowl. With a rubber spatula or wire whisk, fold 1/3 of the whipped cream into the cooled pumpkin mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining cream, folding just until incorporated.
- Pour mixture into prepared pastry shell and chill until set, 2 or 3 hours. Garnish with additional whipped cream, if desired.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 28.5 g, Cholesterol 115 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 7.9 g, Sodium 274.9 mg, Sugar 16.9 g
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Ability Aboh
[email protected]I made this tart for my Thanksgiving dessert and it was a huge hit! Everyone loved it.
ABBAS AFRIDI
[email protected]This tart is the perfect size for a small gathering. It's also easy to transport, so it's great for potlucks.
Faiz Rasool
[email protected]The filling in this tart is so smooth and creamy. It's the perfect combination of pumpkin and cream cheese.
Saron Fisseha
[email protected]I love the crust on this tart. It's so flaky and buttery.
Muhammad Saeed
[email protected]This tart is the perfect fall dessert. It's creamy, flavorful, and easy to make.
Abdullah Momen
[email protected]I'm not a baker, but this tart was so easy to make. It turned out perfect and everyone loved it.
Kubraa Yusuf
[email protected]This tart is so easy to make and it's always a hit with my family and friends.
Christine Odongo
[email protected]I love the combination of pumpkin and cream cheese in this tart. It's the perfect fall dessert.
AHMED BAHRM
[email protected]This tart is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Jaheime
[email protected]I've made this tart several times and it's always a hit! It's so easy to make and it always turns out perfect. I love the creamy pumpkin filling and the flaky crust.
Sra Bony
[email protected]This tart is beautiful and delicious! I love the way the pumpkin filling contrasts with the dark chocolate crust. It's a perfect dessert for any occasion.
Teodora Mustata
[email protected]I'm not a huge fan of pumpkin desserts, but this tart was really good! The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Issbelle Miner
[email protected]This tart is so easy to make and it tastes amazing! I love the combination of pumpkin and cream cheese. It's the perfect fall dessert.
Sufiyan farooq
[email protected]I made this tart for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this again.
Xasan Cusman
[email protected]This pumpkin bavarian cream tart is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy with just the right amount of pumpkin flavor. I will definitely be making this again!