PUMPKIN BISQUE WITH BACON AND SMOKED GOUDA
Number Of Ingredients 9
Steps:
- Render the fat from the bacon in a large saucepan add the onion and sauté until tender. Add the garlic and sauté a few seconds more. Add the pumpkin and chicken broth season with salt and pepper. Stir to combine, and simmer until the flavors meld and the soup thickens slightly, about 5 minutes. Stir in the cream and heat through. Remove from the heat and stir in the cheese and parsley, until the cheese melts. Serve immediately. Do not heat the soup after the cheese is added. Serve hot.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Rhia Moon
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the soup was so easy to make. I will definitely be making this soup again.
Joey Pratt
[email protected]This soup is delicious! The flavors are perfect and the soup is so creamy. I love the addition of the bacon and smoked Gouda. I will definitely be making this soup again.
Aim Bot
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The bacon and smoked Gouda add so much flavor and richness, and the soup is so creamy and smooth. I will definitely be making this soup again.
Omotosho Adigun
[email protected]This soup is amazing! I love the combination of pumpkin and bacon, and the smoked Gouda adds a delicious smoky flavor. I will definitely be making this soup again and again.
brandi frank
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the soup was so easy to make. I will definitely be making this soup again.
Bhoraniya Samad
[email protected]This soup is delicious! The flavors are perfect and the soup is so creamy. I love the addition of the bacon and smoked Gouda. I will definitely be making this soup again.
Amber (Book Dreamer)
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The bacon and smoked Gouda add so much flavor and richness, and the soup is so creamy and smooth. I will definitely be making this soup again.
Akilas KAISA
[email protected]This soup is amazing! I love the combination of pumpkin and bacon, and the smoked Gouda adds a delicious smoky flavor. I will definitely be making this soup again and again.
KODUAH KOJO David.
[email protected]I made this soup last night and it was a hit! My family loved the rich, creamy flavor and the smokiness from the bacon and smoked Gouda. I will definitely be making this soup again.
Mark West
[email protected]This pumpkin bisque is the perfect fall soup! It's creamy, flavorful, and has just the right amount of smokiness from the bacon and smoked Gouda. I love that it's made with real pumpkin puree, and the addition of the nutmeg and cinnamon gives it a wa