PUMPKIN BLACK BEAN SOUP
This soup is thick and filling and very simple to make. I prefer this with chicken broth, but if you need to make it vegetarian, use vegetable broth.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, heat the olive oil.
- Sauté the onion and garlic in the olive oil for about 4-5 minutes.
- Add the cumin and curry powder and sauté for an additional 4-5 minutes.
- Add the broth, thyme, pumpkin puree, salt, pepper and sugar. Bring to a boil.
- Stir in the black beans and tomatoes.
- Reduce heat. Cover and gently simmer for 15 minutes, stirring occasionally.
- Remove from heat.
- Stir in the 1/4 cup nonfat sour cream.
- Serve.
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Rehman Sial
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Ysman
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's a great soup for fall, and it's also very easy to make.
Rylie Nichols
[email protected]I'm not a fan of pumpkin soup, but I tried this recipe and was pleasantly surprised. The black beans and spices added a nice savory flavor that balanced out the sweetness of the pumpkin.
iRFAN BRAHVii
[email protected]This soup has potential, but it needs some tweaking. I would add more spices and maybe some diced vegetables to give it more flavor.
wajahat Baloch
[email protected]I followed the recipe exactly, but my soup turned out watery and tasteless. I'm not sure what went wrong.
Clarence More
[email protected]This soup was a disappointment. The flavors didn't blend well together, and the soup was too thick and bland.
Chidi Boy
[email protected]I loved this soup! It was so creamy and flavorful. I added a bit of extra chili powder for a little more spice, and it was perfect.
Akubia Honore
[email protected]This soup was easy to make and very flavorful. I used canned pumpkin and black beans, and it still turned out great. I will definitely be making this again.
Kiera G
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The black beans and spices added a nice savory flavor that balanced out the sweetness of the pumpkin.
Mudasi Rashid
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The pumpkin and black beans were a great combination, and the spices added a nice touch of flavor.
Alix Ghouri
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, and I even got several requests for the recipe. It's a great soup for fall, and it's also very easy to make.
Romiz Hosain
[email protected]This soup was a hit with my family! The flavors of the pumpkin and black beans blended together perfectly, and the soup had a nice, thick consistency. I especially liked the addition of the spices, which gave the soup a warm and inviting flavor.