PUMPKIN BREAD
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Provided by Bobby Flay
Categories Bread Breakfast Brunch Dessert Bake Thanksgiving Pumpkin Fall Winter Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) loaf
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch loaf pan.
- 2. Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
- 3. Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
- 4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.
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Masho Edao
[email protected]This pumpkin bread is the best I've ever had. It's so moist and flavorful, and the pumpkin flavor is just perfect.
saith saif07
[email protected]I made this pumpkin bread with my kids and they had a blast. It's a great recipe for families to make together.
RM Roman
[email protected]I've been making this pumpkin bread for years and it's always a family favorite. It's the perfect fall treat.
Zain Walid
[email protected]This pumpkin bread is so moist and flavorful. I love the way the spices complement the pumpkin flavor.
Mikayla Brooks
[email protected]I'm not a baker, but this pumpkin bread recipe was so easy to follow. It turned out perfect and my family loved it.
Tristan Kendrick
[email protected]I made this pumpkin bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Arpan Dev
[email protected]I followed the recipe exactly and my pumpkin bread turned out dry and crumbly. I'm not sure what went wrong.
Eko Nora
[email protected]This pumpkin bread is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Mohamed Tag
[email protected]I've made this pumpkin bread several times now and it's always a hit. It's the perfect fall treat and it's so easy to make.
Sayed Zohaib
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the pumpkin flavor is not overpowering.
Dan London
[email protected]This pumpkin bread is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Fadwah Petersen
[email protected]I made this pumpkin bread for my family and they loved it! It was moist and flavorful, with the perfect amount of sweetness. I will definitely be making this again.