PUMPKIN BREAKFAST CASSEROLE
This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.
Provided by cooks4forty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 41.8 g, Cholesterol 147 mg, Fat 12.3 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 461.2 mg, Sugar 23.7 g
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Man Chester
[email protected]This recipe looks easy to make. I think I'll give it a try this weekend.
Michelle Araea
[email protected]I'm not sure about this recipe. I'm not a big fan of pumpkin.
Sumi Khatun
[email protected]This casserole looks delicious! I can't wait to try it.
Raja Haroon
[email protected]I would definitely make this casserole again. It was a great way to use up some leftover pumpkin puree and it was a delicious and satisfying breakfast.
Helen Picken
[email protected]This casserole was a nice change from my usual breakfast routine. It was easy to make and had a delicious, pumpkin-y flavor.
Md Yeasen
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this casserole. The pumpkin flavor was subtle and the casserole was very moist and flavorful.
Md SHAHADAT Kuakata
[email protected]This casserole was very easy to make and it turned out great! The pumpkin flavor was just right and the casserole was moist and fluffy.
Leo Khiev
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Saurav Shrestha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pumpkin flavor is perfect for fall, and the casserole is always a hit with my family and friends.
Chandon Kumir
[email protected]This was a great way to use up some leftover pumpkin puree. The casserole was easy to make and turned out perfectly. It was moist and flavorful, and the pumpkin flavor was not overpowering.
Essuman McJames
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The casserole was creamy and flavorful, and the pumpkin gave it a nice fall flavor. I would highly recommend this recipe.
Virginia Hulsey
[email protected]This pumpkin breakfast casserole was a hit with my family! It was easy to make and had a delicious, moist texture. The pumpkin flavor was subtle, but it added a nice touch of sweetness. I would definitely make this again.