PUMPKIN CHEESECAKE CUPS !!
Tweeked Eagle Brand Maple Cheesecake recipe using gingersnap cookies and baking them in a muffin pan, worked out well, was a definite hit at the old Labor day picnic
Provided by mandabears
Categories Cheesecake
Time 45m
Yield 24 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line 24 muffin cups with cupcake liners and place 1 gingersnap in each cup.
- In a large bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk until mixture is smooth.
- Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt.
- Mix well.
- Spoon into muffin cups.
- Fill 3/4 full.
- Bake for 40 minutes or until center appears nearly set when shaken.
- Cool 1 hour.
- Cover and refrigerate for 4 hours.
- I served with whipped cream that was lightly dusted with ground cinnamon.
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Andrew Coree
[email protected]I made these pumpkin cheesecake cups for a party and they were a huge success! Everyone loved them.
Zaai Soe Lwin
[email protected]These pumpkin cheesecake cups were delicious! I loved the combination of the pumpkin and cheesecake flavors. The crust was also very good.
Morgan Lawson
[email protected]I loved these pumpkin cheesecake cups! The crust was the perfect combination of graham cracker and pumpkin pie spice, and the cheesecake filling was creamy and smooth.
Shah Sahab
[email protected]These pumpkin cheesecake cups were easy to make and turned out great! I will definitely be making them again.
basweti Julius
[email protected]I made these pumpkin cheesecake cups for a party and they were a huge success! Everyone loved them.
Imran Sami
[email protected]These pumpkin cheesecake cups were delicious! I loved the combination of the pumpkin and cheesecake flavors. The crust was also very good.
Bokul Roy
[email protected]I loved these pumpkin cheesecake cups! The crust was the perfect combination of graham cracker and pumpkin pie spice, and the cheesecake filling was creamy and smooth.
Utukile Sekokope
[email protected]These pumpkin cheesecake cups were easy to make and turned out great! I will definitely be making them again.
Iddrisu Sumaila
[email protected]I made these pumpkin cheesecake cups for a party and they were a huge success! Everyone loved them.
Abel Castellanos
[email protected]These pumpkin cheesecake cups were delicious! I loved the combination of the pumpkin and cheesecake flavors. The crust was also very good.
The Cam Show
[email protected]I made these pumpkin cheesecake cups for my family and they were a big hit! The crust was the perfect combination of graham cracker and pumpkin pie spice, and the cheesecake filling was creamy and smooth.
Rana Haroon
[email protected]These pumpkin cheesecake cups were a hit at my Thanksgiving party! They were easy to make and everyone loved them. I will definitely be making them again next year.