PUMPKIN CHEESECAKE PIE
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Provided by Carolyn Rothwell
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press crust mixture into a 9-inch pie plate. Set aside.
- Combine cream cheese and brown sugar in a large mixing bowl. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour filling over the crust.
- Bake in the preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 38.2 g, Cholesterol 136.2 mg, Fat 27.9 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 14.4 g, Sodium 498.9 mg, Sugar 28.6 g
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bonnie's gacha channle
[email protected]This pie was just okay. The crust was a bit too crumbly and the filling was a bit too dense. I think I'll try a different recipe next time.
Md Rashed Hasan
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Nancy Olive
[email protected]I had some trouble getting the crust to come together, but once I did the pie turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
marwan sophy
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie. The crust was flaky and the filling was creamy. I think I would try a different recipe next time.
Sapu Beauty
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The cheesecake filling was so creamy and delicious, and the pumpkin flavor was subtle but still present. I'll definitely be making this pie again.
Chantelle Heyns
[email protected]This pie is a must-try for any pumpkin lover. The filling is creamy and smooth, and the crust is perfectly flaky. I loved the addition of the spices, which gave the pie a warm and cozy flavor.
Cian Smith
[email protected]This pie was so easy to make! I was able to whip it up in no time, and it turned out perfectly. The flavor was amazing, and everyone at my party loved it.
Neffex Gaming
[email protected]I was a bit skeptical about the pumpkin and cheesecake combination, but I was pleasantly surprised. The flavors blended together perfectly, and the pie was not too sweet. The crust was also very good.
Samuel Osazuwa
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved. I'll definitely be making this again for Thanksgiving.
Mehboob Khan
[email protected]I've made this pumpkin cheesecake pie several times now, and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Buddy Patterson
[email protected]This pumpkin cheesecake pie was an absolute delight! The combination of the creamy cheesecake filling and the sweet pumpkin puree was simply irresistible. The crust was perfectly flaky and buttery, providing the perfect base for the decadent filling.