PUMPKIN CHIFFON CAKE
I had this cake a couple of years ago, and it was so good, it has stuck in my mind. This cake is so very moist and delicious. It is my family's choice for the holidays instead of pumpkin pie.
Provided by nickie409
Categories Dessert
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Bottom layer: Combine all ingredients in a bowl; mix well.
- Pour into 9x13 greased and floured pan and set aside.
- Top layer: Combine all ingredients in a bowl; mix well.
- Carefully pour over bottom layer, spreading evenly all around.
- Bake in 350F oven for 1 hour.
- Turn heat down to 300°F, bake for 1/2 hour longer.
- As soon as cake is out, loosen sides with knife.
- Pour melted butter or margarine over entire cake.
- Cool for about 40 minutes on wire rack.
- Cut with knife, turn over onto foil lined cookie sheet.
- Serve.
Nutrition Facts : Calories 604.7, Fat 36.3, SaturatedFat 10.6, Cholesterol 138, Sodium 722.5, Carbohydrate 63.8, Fiber 0.8, Sugar 43.4, Protein 8
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Muhammad ukasha mustafa
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Aiden Loveall
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Miti Islam
[email protected]This cake was delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect finishing touch.
Kumar Chapagain
[email protected]This cake is so easy to make and it always turns out perfectly. It's my favorite pumpkin cake recipe.
Usman Usama
[email protected]I've been making this cake for years and it's always a hit. It's the perfect fall dessert.
Josim Ali
[email protected]This cake was a disappointment. It was dry and flavorless.
Chriss Cypher
[email protected]I love this cake! It's my go-to recipe for pumpkin chiffon cake.
Keisha Wellesley
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Ilyas Kapri
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Philip Otoo (Videos)
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Sadaqat Zeb
[email protected]I made this cake for my family and they loved it. It was so moist and flavorful. I will definitely be making it again.
Victor Chinonso
[email protected]This cake is delicious! The pumpkin flavor is subtle and the cream cheese frosting is light and fluffy.
Panashe Gurure
[email protected]I've made this cake twice now and it's always a winner. It's so easy to make and it always turns out perfectly.
Saroj Chaydhary
[email protected]This pumpkin chiffon cake was a hit at our Thanksgiving gathering. It was light, fluffy, and bursting with pumpkin flavor. The cream cheese frosting was the perfect finishing touch.