PUMPKIN CHIP CUPCAKES
I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.
Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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Sport Status
sportstatus@yahoo.comYum!
Laisiat Waiwai
waiwai_l66@yahoo.comThese cupcakes are so moist and fluffy. The pumpkin flavor is subtle but delicious.
Abby Jackson
jackson62@hotmail.co.ukThese cupcakes are perfect for a fall bake sale or party. They're easy to make and they're always a hit.
Creed Boss
b_c@yahoo.comI made these cupcakes with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Yousof majed
ymajed2@gmail.comThese cupcakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Jam niyaz Hussain
h89@hotmail.comI'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The chocolate chips help to balance out the pumpkin flavor.
Zama Khwela
z_khwela@yahoo.comThese cupcakes are the perfect fall treat. They're moist and flavorful, and the pumpkin spice gives them a warm and cozy flavor.
Kib Ug
kib_ug@gmail.comI was a bit skeptical about using pumpkin puree in cupcakes, but I was pleasantly surprised. These cupcakes were delicious!
Imran Imran dogar
i_imran@yahoo.comThese cupcakes are so easy to make and they turn out perfectly every time. I love that I can use a box of cake mix to make them.
fasil getachew
fgetachew@gmail.comI've made these cupcakes twice now and they're always a crowd-pleaser. They're perfect for any autumn gathering.
Clement Eusébio
clement.e31@gmail.comI made these cupcakes for my kids' school bake sale and they were a huge success! They were gone in minutes.
Bhoilentika Ghimire
b37@gmail.comThese pumpkin chip cupcakes were a hit at my fall party! They were moist and fluffy, with just the right amount of sweetness. The pumpkin flavor was subtle but noticeable, and the chocolate chips added a nice touch of richness.