PUMPKIN CHIP CUPCAKES
I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.
Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #easy #cakes #3-steps-or-less
You'll also love
Sport Status
[email protected]Yum!
Laisiat Waiwai
[email protected]These cupcakes are so moist and fluffy. The pumpkin flavor is subtle but delicious.
Abby Jackson
[email protected]These cupcakes are perfect for a fall bake sale or party. They're easy to make and they're always a hit.
Creed Boss
[email protected]I made these cupcakes with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Yousof majed
[email protected]These cupcakes are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Jam niyaz Hussain
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The chocolate chips help to balance out the pumpkin flavor.
Zama Khwela
[email protected]These cupcakes are the perfect fall treat. They're moist and flavorful, and the pumpkin spice gives them a warm and cozy flavor.
Kib Ug
[email protected]I was a bit skeptical about using pumpkin puree in cupcakes, but I was pleasantly surprised. These cupcakes were delicious!
Imran Imran dogar
[email protected]These cupcakes are so easy to make and they turn out perfectly every time. I love that I can use a box of cake mix to make them.
fasil getachew
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're perfect for any autumn gathering.
Clement Eusébio
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! They were gone in minutes.
Bhoilentika Ghimire
[email protected]These pumpkin chip cupcakes were a hit at my fall party! They were moist and fluffy, with just the right amount of sweetness. The pumpkin flavor was subtle but noticeable, and the chocolate chips added a nice touch of richness.